Best 3 Balsamic Chicken Thighs With Red Onions Recipes
Tantalize your taste buds with our delectable Balsamic Chicken Thighs with Red Onions, a culinary symphony that harmonizes sweet, tangy, and savory flavors. Marinated in a luscious blend of balsamic vinegar, Dijon mustard, garlic, and fresh herbs, these succulent chicken thighs emerge from the oven with a caramelized glaze that glistens enticingly. Accompanied by tender-crisp red onions, this dish is a symphony of textures that will leave you craving more.
**Additional Recipes to Delight Your Senses:**
- **Balsamic Chicken Skillet:** Savor the simplicity of this skillet dish, featuring tender chicken bathed in a luscious balsamic sauce, complemented by the vibrant flavors of bell peppers and onions.
- **Balsamic Glazed Chicken Wings:** Elevate your next gathering with these irresistible chicken wings, glazed in a sticky-sweet balsamic sauce that delivers a perfect balance of sweet and savory.
- **Balsamic Roasted Chicken:** Indulge in a classic roasted chicken elevated with a balsamic glaze that imparts a gorgeous golden-brown crust and infuses the meat with irresistible flavor.
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)
These EASY baked balsamic chicken thighs (complete with simple balsamic chicken marinade) make a flavorful weeknight dinner. Just 5 minute prep time!
Provided by Maya Krampf
Categories Main Course
Time 23m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
- Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
- Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
- Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
- Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.
Nutrition Facts : Calories 364 kcal, Carbohydrate 3.1 g, Protein 43.8 g, Fat 18.3 g, SaturatedFat 3.6 g, Cholesterol 214.7 mg, Sodium 591.9 mg, Fiber 0.2 g, Sugar 1.6 g, ServingSize 1 serving
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES
Easy chicken dish that is bound to impress your family and friends!
Provided by stmwood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
- Mix parsley and garlic together in a small bowl.
- Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
- Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
- Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 595.3 calories, Carbohydrate 21.5 g, Cholesterol 163 mg, Fat 28.9 g, Fiber 2.6 g, Protein 60.3 g, SaturatedFat 6.2 g, Sodium 355.1 mg, Sugar 7.2 g
BALSAMIC GRILLED CHICKEN THIGHS
A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
- Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 5.2 g, Cholesterol 63.8 mg, Fat 29.3 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.6 g, Sodium 62.4 mg, Sugar 4.4 g
Tips:
- To ensure the chicken thighs are evenly cooked, use a meat thermometer to check the internal temperature. The chicken is cooked through when it reaches 165°F (74°C).
- If you don't have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar.
- For a more flavorful dish, marinate the chicken thighs in the balsamic vinegar mixture for at least 30 minutes before cooking.
- If you like your chicken with a crispy skin, broil it for a few minutes at the end of the cooking time.
- Serve the balsamic chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This balsamic chicken thighs recipe is an easy and delicious weeknight meal. The chicken is tender and juicy, and the balsamic vinegar sauce is flavorful and tangy. This dish is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #vegetables #chicken #stove-top #meat #onions #equipment #presentation #served-hot #4-hours-or-less
You'll also love
