Best 2 Balsamic Chicken Skillet With Mixed Berry Sauce Recipes

Indulge in a culinary delight with our Balsamic Chicken Skillet with Mixed Berry Sauce, an explosion of flavors sure to tantalize your taste buds. This delectable dish features tender chicken breasts smothered in a luscious balsamic glaze, complemented by a vibrant mixed berry sauce bursting with sweetness and tang. Alongside this main course, we also present a refreshing Berry Blast Smoothie, a healthy and delicious way to start your day or refuel after a great workout. Our Creamy Berry Parfait offers a delightful layering of yogurt, berries, and granola, making it a perfect dessert or afternoon snack.

For those seeking a savory treat, our Roasted Garlic and Herb Potatoes provide a crispy and flavorful side dish that pairs perfectly with any meal. And to satisfy your sweet cravings, our Mixed Berry Swirl Cheesecake combines a creamy cheesecake filling with a vibrant berry swirl, resulting in a dessert that is both indulgent and visually stunning.

Here are our top 2 tried and tested recipes!

BALSAMIC CHICKEN

Balsamic Chicken image

Provided by Ree Drummond : Food Network

Time 16m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Kosher salt
Boil-in-bag rice, as needed, for serving
2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch strips
1 teaspoon red pepper flakes
Freshly ground black pepper
2 red bell peppers, cut into 1-inch pieces
2 cloves garlic, minced
1-inch piece ginger, minced
1 bunch scallions, white parts cut into 1-inch pieces, green parts thinly sliced
1/4 cup balsamic vinegar
1 teaspoon brown sugar
1 teaspoon cornstarch

Steps:

Bring a pot of water to a boil and add salt. Add the rice to the boiling water and cook according to the package instructions.
Heat the oil in a large nonstick skillet over medium-high heat. When hot, add the chicken in one layer and season with the red pepper flakes and some salt and pepper. Cook until light brown, about 4 minutes. Flip the chicken, add the bell peppers, garlic, ginger and scallion whites and cook, stirring, for 2 minutes. Stir together the balsamic and brown sugar and add it to the skillet. Cook until the vinegar reduces a bit, about 2 minutes. Mix the cornstarch with 1/4 cup water and add it to the skillet. Cook until the sauce thickens, about 1 minute.
Remove the rice from the pot and drain. Cut open the bag(s) and serve up. Spoon some of the chicken over the rice and garnish with the sliced scallion greens.

SKILLET BALSAMIC-GLAZED CHICKEN

Skillet Balsamic-Glazed Chicken image

This balsamic-glazed chicken is quick, easy, and very tasty!

Provided by Jenna

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup balsamic vinegar
½ cup chicken broth
2 tablespoons white sugar
1 clove garlic, or more to taste, crushed
1 teaspoon Italian seasoning
4 (4 ounce) skinless, boneless chicken breasts
3 teaspoons olive oil

Steps:

Whisk together the vinegar, chicken broth, sugar, garlic, and Italian seasoning in a small bowl. Put chicken in a shallow bowl and add marinade. Allow to marinate for 20 minutes, turning chicken halfway.
Heat oil in a large skillet over medium-high heat. Remove chicken from marinade and place in skillet, saving marinade. Cook chicken for 4 minutes on each side. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 198.7 calories, Carbohydrate 10 g, Cholesterol 65.4 mg, Fat 6.4 g, Fiber 0.2 g, Protein 23.9 g, SaturatedFat 1.3 g, Sodium 207.1 mg, Sugar 9.4 g

Tips:

- To save time, use pre-cooked chicken or chicken breasts that have been pounded thin. - If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar. - To make the mixed berry sauce ahead of time, simply combine the berries, sugar, lemon juice, and cornstarch in a saucepan and bring to a simmer. Let the sauce cool completely, then cover and refrigerate for up to 3 days. - If you don't have a skillet that is oven-safe, you can transfer the chicken and sauce to a baking dish before baking. - Serve the balsamic chicken skillet with mixed berry sauce over rice, pasta, or mashed potatoes.

Conclusion:

This balsamic chicken skillet with mixed berry sauce is a delicious and easy-to-make meal that is perfect for any occasion. The chicken is tender and juicy, and the sauce is sweet and tangy. The combination of flavors is sure to please everyone at the table. This recipe is also a great way to use up leftover chicken. Simply shred the chicken and add it to the skillet along with the sauce. Serve over your favorite sides and enjoy!