Best 3 Balsamic Chicken Sandwich Or Panini Recipes
Indulge in a delightful culinary experience with our versatile balsamic chicken sandwich or panini recipe! This delectable dish offers a tantalizing fusion of flavors, textures, and cooking methods, catering to a wide range of preferences. Embark on a culinary journey as we guide you through two distinct yet equally satisfying variations: a classic balsamic chicken sandwich and a delectable balsamic chicken panini. Both recipes feature juicy and tender chicken breasts marinated in a flavorful balsamic glaze, promising a burst of tangy-sweetness in every bite. Served on a toasted bun or pressed between toasted slices of bread, these creations are elevated with a symphony of fresh arugula, creamy goat cheese, and a drizzle of balsamic reduction. Discover the art of achieving perfectly cooked chicken, layering complementary ingredients, and crafting a sandwich or panini that will tantalize your taste buds. Let your kitchen become a culinary haven as you embark on this flavor-packed adventure!
Let's cook with our recipes!
BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
PANZANELLA PANINI
I made this sandwich by combining my 2 favorite sandwiches, and salad, together. The result was delicious!
Provided by Mrs.Williams
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-low heat.
- Sprinkle cut sides of roll with balsamic vinegar. Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll. Close sandwich; rub outside with olive oil.
- Place sandwich in preheated skillet; top with another heavy skillet to press. Cook until bread is toasted and golden, about 3 minutes. Flip sandwich; top with skillet. Cook second side until toasted, about an additional 2 minutes.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 29.9 g, Cholesterol 35.8 mg, Fat 24.1 g, Fiber 2.1 g, Protein 18.5 g, SaturatedFat 8.1 g, Sodium 612.8 mg, Sugar 4.8 g
Tips:
- Choose high-quality ingredients: The fresher and better quality the ingredients, the tastier your balsamic chicken sandwich or panini will be. Use fresh chicken breasts, ripe tomatoes, and flavorful balsamic vinegar.
- Marinate the chicken: Marinating the chicken in a mixture of balsamic vinegar, olive oil, herbs, and spices helps to tenderize and flavor the meat. You can marinate the chicken for as little as 30 minutes or up to overnight for maximum flavor.
- Cook the chicken properly: The chicken should be cooked thoroughly to ensure that it is safe to eat. You can cook the chicken in a skillet, on a grill, or in the oven. Make sure that the chicken reaches an internal temperature of 165°F (74°C) before serving.
- Use a variety of toppings: The toppings you choose for your balsamic chicken sandwich or panini can make all the difference. Try using a combination of fresh mozzarella cheese, roasted red peppers, arugula, and balsamic glaze. You can also add a drizzle of olive oil or a squeeze of lemon juice for extra flavor.
- Serve immediately: The balsamic chicken sandwich or panini is best served immediately after it is made. This ensures that the chicken is still hot and juicy and the bread is crispy.
Conclusion:
The balsamic chicken sandwich or panini is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its tender chicken, flavorful balsamic vinegar, and variety of toppings, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty meal, give this recipe a try!
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