Best 5 Balsamic Chicken And Peppers Recipes
**Balsamic Chicken and Peppers: A Delightful Medley of Flavors**
Embark on a culinary journey with our balsamic chicken and peppers recipe, a harmonious blend of tangy, sweet, and savory flavors that will tantalize your taste buds. This delectable dish features tender chicken breasts marinated in a luscious balsamic vinegar marinade, then seared to perfection and nestled amidst a vibrant medley of sautéed bell peppers. With just a few simple ingredients and minimal preparation, you'll have a restaurant-quality meal that will impress your family and friends.
**Additional Recipe Highlights:**
- **Balsamic Chicken with Roasted Vegetables:** Elevate your chicken experience with a vibrant array of roasted vegetables, creating a colorful and nutritious side dish that complements the balsamic chicken perfectly.
- **Creamy Balsamic Chicken:** Indulge in a rich and creamy rendition of balsamic chicken, where a velvety sauce envelops the tender chicken, creating a luscious and comforting dish that is sure to become a family favorite.
- **Balsamic Chicken Pasta:** Transform your balsamic chicken into a delightful pasta dish by tossing cooked pasta with the succulent chicken and flavorful sauce. This easy-to-make meal is perfect for busy weeknights or casual gatherings.
- **Balsamic Chicken Skillet:** Experience the convenience of a one-pan meal with our balsamic chicken skillet. Simply sauté the chicken and peppers in a skillet, then add the balsamic marinade and simmer until the chicken is cooked through. Serve over rice or your favorite grain for a quick and satisfying meal.
- **Balsamic Chicken Foil Packets:** Discover a hassle-free cooking method with our balsamic chicken foil packets. Simply marinate the chicken and vegetables in the balsamic mixture, seal them in foil packets, and bake until tender. This hands-off approach yields a flavorful and juicy chicken dish with minimal cleanup.
**Explore the delectable variations of balsamic chicken and peppers, and prepare to tantalize your taste buds with this versatile and flavorful dish.**
BALSAMIC CHICKEN AND PEPPERS
Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty-and a little balsamic vinegar to flavor the tender chicken. If you prefer a stronger flavor, add a little more!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with pepper and salt. In a large skillet, cook chicken in 1 tablespoon oil for 4-6 minutes on each side or until a thermometer reads 170°; drain. Remove chicken and keep warm. , In the same skillet, saute peppers and onion in remaining oil for 3-4 minutes or until tender. Return chicken to the pan. Add vinegar; heat through.
Nutrition Facts : Calories 220 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 133mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
BALSAMIC CHICKEN WITH RED, ORANGE AND YELLOW PEPPERS
Stir-fried chicken with colorful peppers in balsamic vinegar and basil bring plenty of flavor to this exciting dish. (I use the small colorful peppers from Costco.) Serve with rice or pasta. 4 Points per serving.
Provided by Cucina Casalingo
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray.
- Heat 2 teaspoons olive oil in a large skillet over medium heat.
- Place the chicken in the skillet, season with salt and pepper, and brown on both sides.
- Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion.
- Cook about 5 minutes, until tender.
- Mix in the red pepper flakes and garlic; cook and stir about 1 minute.
- Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet.
- Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear.
- Stir in remaining balsamic vinegar just before serving.
CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Provided by ROBYN050501
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.2 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 71.3 mg, Sugar 6.1 g
CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
Steps:
- 1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside. 2. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar. 3. Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
HONEY-BALSAMIC CHICKEN WITH TOMATOES, MUSHROOMS, AND PEPPERS FROM SUE WOLK
Steps:
- Heat oven to 425 degrees. Trim excess fat from chicken. In a large shallow baking dish (10 1/2 x 15 1/2") toss peppers, mushrooms, and tomatoes Drizzle with oil and vinegar and sprinkle with rosemary, 1/2 t salt, and lots of ground pepper Toss until well coated and place chicken skin side down in veggie mixture so they will become coated and then turn over. Sprinkle with remaining 1 t salt and more pepper. Drizzle chicken skin with honey. Bake until chicken is well browned and cooked through - 50-60 minutes.
Tips:
- To save time, use pre-sliced chicken strips or thighs.
- For a more flavorful dish, marinate the chicken in the balsamic vinegar mixture for at least 30 minutes before cooking.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Feel free to add other vegetables to the skillet, such as sliced mushrooms, zucchini, or yellow squash.
- Serve the chicken and peppers over rice, pasta, or mashed potatoes.
Conclusion:
This balsamic chicken and peppers recipe is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and flavorful, and the peppers are roasted to perfection. The balsamic vinegar adds a tangy sweetness to the dish that really brings it all together. Whether you are looking for a simple and delicious dinner recipe or a dish to impress your friends, this balsamic chicken and peppers recipe is a great choice.
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