Best 4 Balsamic Chicken And Pears Recipes

Indulge in a culinary journey with our delectable Balsamic Chicken and Pears recipe, a harmonious blend of sweet, tangy, and savory flavors. This main course dish effortlessly combines succulent chicken thighs, caramelized pears, and a rich balsamic glaze, creating a symphony of textures and tastes. The chicken, marinated in a mixture of balsamic vinegar, garlic, and herbs, is tender and juicy, while the pears, sautéed in butter and brown sugar, add a touch of sweetness and a delightful crunch. The balsamic glaze, made from balsamic vinegar, honey, and Dijon mustard, brings everything together with its glossy sheen and tangy-sweet flavor. Serve this dish over a bed of fluffy mashed potatoes or roasted vegetables for a complete and satisfying meal.

Accompanying this main course recipe are two additional culinary delights that will tantalize your taste buds. The Balsamic Pear and Arugula Salad offers a refreshing and vibrant side dish, featuring crisp pears, peppery arugula, and a tangy balsamic dressing. The Balsamic Chicken and Pear Skewers, on the other hand, provide a fun and easy appetizer or snack, combining chicken, pear, and a balsamic glaze on skewers. With its detailed instructions and captivating photography, this article will guide you through the process of creating these mouthwatering dishes, ensuring a successful and enjoyable cooking experience.

Let's cook with our recipes!

BALSAMIC CHICKEN AND PEARS

BALSAMIC CHICKEN AND PEARS image

Categories Chicken

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
4 small skinless, boneless chicken-breast halves (about 1 pound)
2 Bosc pears, unpeeled and each cut into 8 wedges
1 cup chicken broth
3 tablespoons balsamic vinegar
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 cup dried cherries or raisins
Rosemary sprigs for garnish

Steps:

In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add chicken breasts and cook 8 to 10 minutes,turning once, until juices run clear when pierced with tip of knife. Remove chicken to bowl. In same skillet, in 1 teaspoon vegetable oil, cook pear wedges until lightly browned and tender. In cup, mix chicken broth, balsamic vinegar, cornstarch, and sugar until blended. Add chicken-broth mixture and dried cherries to skillet with pears. Heat to boiling; boil 1 minute. Return chicken to skillet; heat through. Garnish with rosemary to serve.

BALSAMIC CHICKEN AND PEARS

Balsamic Chicken and Pears image

Make and share this Balsamic Chicken and Pears recipe from Food.com.

Provided by Shirl J 831

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
4 small boneless skinless chicken breast halves
2 bosc pears, not peeled, each cut in half, cored and cut in 8 wedges
1 cup chicken broth
3 tablespoons balsamic vinegar
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 cup dried cherries or 1/4 cup raisins

Steps:

In nonstick 12 inch skillet, heat 1 tsp oil over medium -high heat till very hot. Add chicken and cook till golden brown and no pink remains (4-5 min) each side. Transfer to plate; keep warm. In same skillet, heat remaining 1 tsp oil. Add pears and cook till tender and golden brown. In cup, blend broth, vinegar, cornstarch, and sugar. Stir broth mixture and dried cherries into skillet with pears. Heat to boiling, stirring and boil 1 minute. Return chicken to pan; heat through.

Nutrition Facts : Calories 218.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.4, Sodium 268.4, Carbohydrate 15.8, Fiber 2.6, Sugar 9.9, Protein 28.8

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS image

Categories Chicken

Number Of Ingredients 6

Ingredients

1lb skinless, boneless chicken breasts
2 medium sized pears, cored and sliced thick
8-10oz portabella mushrooms, sliced thick
1/2 cup balsamic vinegar
1 tsp salt
1/2 tsp black pepper

Steps:

Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

BALSAMIC CHICKEN AND PEARS RECIPE - (4.5/5)

Balsamic Chicken and Pears Recipe - (4.5/5) image

Provided by aggiebutch

Number Of Ingredients 9

Ingredients

1 package (9-ounce) frozen Roma beans
1 ¹⁄3 cups whole wheat couscous
1 tablespoon olive oil, see direction step 2
1 teaspoon olive oil, see direction step 3
4 small (about 1 pound) skinless, boneless chicken-breast halves
2 Bosc pears, each unpeeled, cored, and cut into 8 wedges
1 cup chicken broth
3 tablespoons balsamic vinegar
2 teaspoons cornstarch

Steps:

Prepare Roma beans and couscous as labels direct. Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium until hot. Add chicken and cook 10 to 12 minutes or until juices run clear when thickest part is pierced with tip of knife, turning over once. Transfer chicken to plate. In same skillet, in remaining oil, cook pear wedges 3 to 4 minutes or until lightly browned and tender. In cup, mix broth, vinegar, and cornstarch; add to skillet with pears. Heat to boiling on medium-high. Boil 1 minute. Return chicken and any juice on plate to skillet; heat through. Per serving: 450 calories, 7g fat, 66mg cholesterol, 235mg sodium, 61g carbohydrates, 10g fiber, 36g protein.

Tips:

Pick the Right Pears: Choose firm but ripe pears that are not too soft. This will help them hold their shape during cooking.

Slice Pears Evenly: Cut the pears into uniform slices to ensure even cooking.

Use a Good Quality Balsamic Vinegar: The quality of the balsamic vinegar you use will greatly impact the flavor of the dish. Opt for a flavorful and well-balanced balsamic vinegar.

Don't Overcook the Chicken: Be careful not to overcook the chicken breasts, as they can easily become dry. Cook them until they reach an internal temperature of 165°F (74°C).

Reduce the Balsamic Vinegar: Reducing the balsamic vinegar will concentrate its flavors and create a delicious glaze for the chicken and pears.

Serve Immediately: This dish is best served immediately after cooking, while the chicken and pears are still warm and the balsamic glaze is still glossy.

Conclusion:

This balsamic chicken and pears recipe is a delightful combination of sweet, tangy, and savory flavors. With its tender chicken, perfectly cooked pears, and rich balsamic glaze, it's sure to impress your taste buds. Whether you're looking for a special occasion meal or a simple weeknight dinner, this recipe is a great choice. The tips provided in this summary will help you achieve the best results, so be sure to follow them carefully. Enjoy this delicious dish with your family and friends!

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