Best 2 Balsamic Chicken And Fresh Mozzarella Recipes
**Balsamic Chicken and Fresh Mozzarella: A Culinary Delight**
Tantalize your taste buds with a delectable journey into the realm of flavors with Balsamic Chicken and Fresh Mozzarella. This symphony of ingredients creates a dish that is both visually appealing and gastronomically satisfying. Succulent chicken breasts, marinated in a savory blend of herbs, spices, and tangy balsamic vinegar, are grilled to perfection, resulting in a tender and juicy centerpiece. Fresh mozzarella cheese, with its milky flavor and soft texture, adds a delightful contrast to the savory chicken. The balsamic glaze, with its sweet and slightly acidic notes, ties all the elements together, creating a harmonious balance of flavors. This culinary masterpiece is sure to impress your family and friends, whether served as a main course for a special occasion or as a casual weeknight meal.
BALSAMIC CHICKEN AND FRESH MOZZARELLA
This is great. Sometimes we make this into sandwiches and I always scale down the servings. Time does not include marinating.
Provided by Becca Bricker
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
BALSAMIC CHICKEN AND FRESH MOZZARELLA
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Grease a large skillet and set it over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in this recipe. Look for ripe tomatoes, sweet balsamic vinegar, and high-quality mozzarella cheese.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece plenty of space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit before removing it from the pan.
- Let the chicken rest before slicing: Once the chicken is cooked, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken immediately: Balsamic chicken is best served immediately, while the chicken is still hot and the mozzarella cheese is melted. You can garnish the chicken with fresh basil or parsley for extra flavor.
Conclusion:
Balsamic chicken and fresh mozzarella is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet balsamic vinegar, savory chicken, and creamy mozzarella cheese is sure to please everyone at the table. With a few simple tips, you can make this dish in no time. So next time you're looking for a quick and easy dinner recipe, give balsamic chicken and fresh mozzarella a try.
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