Best 3 Balsamic Chicken And Apple Skewers Recipes
**Tantalizing Balsamic Chicken and Apple Skewers: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Embark on a culinary journey with our balsamic chicken and apple skewers, a tantalizing treat that captivates the senses with its harmonious blend of sweet, savory, and tangy flavors. This irresistible dish, elegantly presented on skewers, features tender chicken morsels and crisp apple slices, basking in a luscious balsamic glaze that adds a touch of sophistication to every bite. As you savor these delectable skewers, you'll be transported to a world of culinary delight, where each ingredient plays a symphony of flavors that will leave you craving more.
THE BEST EVER BALSAMIC GRILLED CHICKEN KABOBS
These juicy Balsamic Grilled Chicken Kabobs are the BEST kabobs you will ever have! Tender chicken marinated in a sweet balsamic sauce then skewered with fresh vegetables and grilled to perfection.
Provided by Krista @ JoyfulHealthyEats.com
Categories Chicken
Time 1h10m
Number Of Ingredients 13
Steps:
- To a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Whisk together and slowly add in the olive oil whisking the entire time.
- To a large bowl, add chicken cubes and half the balsamic mixture, reserve the rest. Stir to make sure all the chicken is coated. Cover with plastic wrap and place in the refrigerator for 30 minutes to marinade.
- Preheat grill to medium high heat (375-400° F).
- Remove the chicken from the refrigerator and start to assemble the kabobs.
- Alternate veggies with chicken on a skewer until everything is used up.
- Place kabobs on the grill and grill each side for 3-4 minutes, until charred. Brush the remaining marinade on the kabobs for one last flavor burst. Grill for 2 more minutes.
- Remove from grill.
- Serve!
Nutrition Facts : ServingSize 1.5 cups, Calories 251 calories, Sugar 7 g, Sodium 365 mg, Fat 10 g, SaturatedFat 1 g, Carbohydrate 11 g, Fiber 2 g, Protein 30 g, Cholesterol 81 mg
APPLE BALSAMIC CHICKEN
I just love the sweet and tart flavor that balsamic vinegar gives to this dish. It's easy to prepare and after cooking in the slow cooker, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 277 calories, Fat 15 g fat (6 g saturated fat), Cholesterol 103 mg cholesterol, Sodium 536 mg sodium, Carbohydrate 9 g carbohydrate (4 g sugars, Fiber 0 fiber), Protein 25 g protein.
BALSAMIC CHICKEN AND APPLE SKEWERS RECIPE - (4.5/5)
Provided by seterry5
Number Of Ingredients 10
Steps:
- Measure vinegar, brown sugar, orange juice, garlic, olive oil, salt and pepper into a large zip-top bag. Seal and shake to combine. Cut chicken breasts into 1 1/2 inch cubes and add to the bag, seal and refrigerate for 1 hour or up to one day. Soak bamboo skewers in water for 30 minutes. Remove chicken from the marinade, and place the marinade, minus the garlic, in a small saucepan. Heat the marinade to boiling and boil until slightly thickened and reduced by half, about 5-7 minutes. Reserve. Skewer the chicken, along with the apples and onions and sprinkle with salt and pepper. Heat a grill pan (or your broiler) to medium high. Drizzle pan with a little oil to keep the skewers from sticking. Place the skewers on the pan and grill for 4 minutes. Turn them a quarter of the way around and grill another 4 minutes. Finish grilling the remaining two sides for 4 minutes each, grilling the skewers for a total of 16 minutes. If using your broiler, broil for about 10 minutes total, flipping once. Serve over rice and drizzle with reduced marinade.
Tips:
- Use a variety of vegetables for skewers, such as zucchini, cherry tomatoes, and bell peppers. This will add color and flavor to the dish.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling. This will help to prevent them from burning.
- Cook the skewers over medium heat until the chicken is cooked through and the vegetables are tender. This usually takes about 10-15 minutes.
- Serve the skewers with a variety of dipping sauces, such as balsamic vinaigrette, tzatziki sauce, or ranch dressing.
- For a healthier option, use lean protein such as chicken or tofu instead of beef or pork.
- Feel free to experiment with different flavors by adding herbs and spices to the marinade.
- If you don't have skewers, you can also cook the chicken and vegetables in a grill pan or on a baking sheet.
Conclusion:
Balsamic Chicken and Apple Skewers are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is tender and juicy, the apples are sweet and tart, and the balsamic glaze adds a wonderful flavor. This dish is sure to be a hit with everyone who tries it. Serve it with your favorite dipping sauce and enjoy!
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