Best 2 Balsamic Brussels Sprouts With Feta Cheese And Walnuts Recipes

Embark on a culinary journey with our delectable array of three balsamic Brussels sprouts recipes, each offering a unique symphony of flavors to tantalize your taste buds. First, indulge in the classic combination of roasted Brussels sprouts, coated in a luscious glaze of balsamic vinegar, olive oil, and a hint of garlic, resulting in caramelized perfection. Next, embark on a Mediterranean adventure with our feta and walnut-infused Brussels sprouts, where creamy feta cheese, crunchy walnuts, and sun-dried tomatoes mingle harmoniously with balsamic vinegar and a touch of honey. Finally, discover a delightful fusion of East and West with our Asian-inspired Brussels sprouts, featuring a tantalizing blend of soy sauce, rice vinegar, sesame oil, and a hint of ginger, all harmoniously balanced by the richness of balsamic vinegar. Prepare to elevate your culinary repertoire with these extraordinary balsamic Brussels sprouts recipes, sure to become favorites in your kitchen.

Let's cook with our recipes!

BALSAMIC-ROASTED BRUSSELS SPROUTS

Balsamic-Roasted Brussels Sprouts image

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Steps:

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

BALSAMIC BRUSSELS SPROUTS WITH FETA CHEESE AND WALNUTS

Balsamic Brussels Sprouts with Feta Cheese and Walnuts image

Number Of Ingredients 1

Ingredients

1 sprouts

Steps:

bake

Tips for Making the Best Balsamic Brussels Sprouts:

Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have brown spots.
Trim the Brussels sprouts. Cut off the stem end and any discolored leaves.
Halve or quarter the Brussels sprouts. This will help them cook evenly.
Toss the Brussels sprouts with olive oil, salt, and pepper. This will help them roast evenly and develop a nice caramelized flavor.
Roast the Brussels sprouts at a high temperature. This will help them get crispy on the outside and tender on the inside.
Add the balsamic vinegar and honey during the last few minutes of roasting. This will help the glaze to caramelize and stick to the Brussels sprouts.
Top the Brussels sprouts with feta cheese and walnuts before serving. This will add a delicious salty and crunchy contrast to the sweetness of the Brussels sprouts.

Conclusion:

This recipe for Balsamic Brussels Sprouts with Feta Cheese and Walnuts is a delicious and easy side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and caramelized, and then tossed with a balsamic vinegar and honey glaze. The feta cheese and walnuts add a salty and crunchy contrast to the sweetness of the Brussels sprouts. This dish is sure to be a hit with your family and friends.