Best 4 Balsamic Brussels Sprouts Grilled Cheese Recipes
**Balsamic Brussels Sprouts Grilled Cheese: A Delightful Fusion of Sweet, Savory, and Crunchy Flavors**
Embark on a culinary journey with our tantalizing Balsamic Brussels Sprouts Grilled Cheese, a symphony of flavors that will delight your taste buds. This sandwich takes the classic grilled cheese to new heights with the addition of roasted Brussels sprouts, caramelized onions, and a drizzle of tangy balsamic glaze. The smoky smokiness of grilled bread perfectly complements the sweet and savory fillings, creating a harmonious balance of flavors. Indulge in this delectable sandwich as a quick lunch, a hearty snack, or a comforting dinner option. Our recipe provides step-by-step instructions to guide you through the process, ensuring a successful culinary experience.
**Additional Recipes to Explore:**
1. **Roasted Brussels Sprouts:** Discover the art of roasting Brussels sprouts to perfection, achieving caramelized edges and a tender-crisp texture.
2. **Caramelized Onions:** Learn the technique of caramelizing onions slowly and patiently, resulting in a sweet and deeply flavorful addition to any dish.
3. **Balsamic Glaze:** Create a luscious balsamic glaze by reducing balsamic vinegar until it thickens and becomes a rich, syrupy condiment.
4. **Grilled Cheese Sandwich:** Master the art of making a classic grilled cheese sandwich with perfectly melted cheese and golden-brown, crispy bread.
5. **Brussels Sprouts and Bacon Salad:** Toss roasted Brussels sprouts, crispy bacon, and a tangy dressing for a refreshing and flavorful salad.
6. **Balsamic Roasted Vegetables:** Elevate your roasted vegetables with a balsamic marinade, adding a touch of sweetness and acidity to the mix.
BALSAMIC BRUSSELS SPROUTS GRILLED CHEESE
Steps:
- Heat a large skillet oven medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper, tossing to coat. Cook until wilted and golden, stirring occasionally, about 5-6 minutes. Remove sprouts from the skillet and place them in a bowl.
- Heat the same skillet (or a separate griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then layer the sandwiches with slices of cheese, the brussel sprouts, a good drizzle of balsamic glaze and more cheese. Top off with a slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
GRILLED BRUSSEL SPROUTS WITH BALSAMIC
Did you know you can also grill brussel sprouts? Sharing today, an easy recipe for grilled Brussel Sprouts skewers marinated in balsamic and garlic marinade. Also sharing tips to grill brussel sprouts in foil, or grill basket. Brussel Sprouts taste extra-delicious when crispy with tender inside. Cooking Brussel sprouts is always associated with roasting in oven. For sure, you can make crispy Brussel Sprouts with oven roast, cast iron skillet roast, or fry. But grilled sprouts are also crispy and have delicious flavor of smokey barbecue. Why roast when you can grill. I heart sunny summer days!Today, let's enjoy brussel sprouts without switching on the oven. Let's grill'em!Last week, I noticed stores packed with brussel sprouts. So could not resist bringing some home to grill. I'm so obsessed with balsamic these days that brussel sprouts and balsamic were the obvious combination. If you too love balsamic like I do? Give these recipes a try. Baked Bruschetta Chicken, Balsamic Vinaigrette, Avocado Tomato Salad with Balsamic Dressing.Grilled Brussel Sprouts Marinade:You will fall in love with the flavor of these Brussel Sprouts. I grilled brussel sprouts with delicious balsamic and garlic marinade. The sweet and tang of balsamic, sharp garlic, and seasoning get into layers of brussel sprouts making them extra special! To make the marinade, I mix together olive oil, balsamic vinegar, garlic, honey, paprika, chili flakes and salt. If you notice, all ingredients for marinade are pantry ingredients. You will not need to pick extra stuff in grocery to try this recipe. Tip: To make sprouts absorb more marinade, it is important to slice sprouts in half. Halved sprouts are way more flavorful when grilled than whole. Grilling Methods:I used metal skewers to grill brussel sprouts on the barbecue grill. Grilled Brussel Sprouts skewers cook crispy and smokey with tender inside. Not only these look pretty, but skewers are also easier to turn on the grill. Note: When planning to grill Brussel Sprouts skewers, pick medium size sprouts (not small). Size of spouts should be medium - 2 inch at least to easily thread in skewers. Read Note 1 in Recipe Card to learn how to easily skewer brussel sprouts.When I'm not in mood to make skewers, I grill brussel sprouts using one of the following alternate cooking method:Aluminium Foil:Grilling Brussel Sprouts in foil is easy and economical way of cooking sprouts on the grill.To grill in foil, slice sprouts in half. Toss the Brussels Sprouts in Balsamic marinade listed in Recipe Card. Heat the grill to medium to medium high (between 350 and 425). Make an aluminum foil pouch by folding a piece of foil in half, then seal all ends except the one. Sprinkle the Brussels sprouts with the salt. Add in pouch. Seal the open end. Toss the pouch on the grill. Cook for 15-20 minutes for tender and delicious brussel sprouts.Oven Roast:Can't cook on outdoor barbecue grill? You can still make crispy brussel sprouts just as grill by roasting in the oven. Try my Roasted Brussel Sprouts recipe for making grilled Brussel Sprouts in the oven.Grill Basket:Grilling brussel sprouts in grill basket is easier, needs less prep work just like aluminum foil. Only one difference, in foil pouch sprouts cook in steam. In grill basket, these roast crispy just like when grilled on skewers.To grill in grill basket, slice sprouts in half. Toss the Brussels Sprouts in Balsamic marinade listed in Recipe Card. Heat the grill to medium to medium high (between 350 and 425). Sprinkle the Brussels sprouts with the salt. Add to grill basket. Grill stirring few times until edges are crisp and sprouts are cooked through.Fast Cooking Tip: In order to facilitate quick cooking, I cut them in half before microwaving, then grill in grill basket. What to serve with grilled Brussel Sprouts?I served brussel sprouts with extra spoon of balsamic marinade mixed with minced shallots, and crumbled feta cheese. SO yumm!You can also serve skewers with a dipping sauce. Here are few sauce recipes which work perfect as dipping sauce:Ranch SauceBlue Cheese SauceTzatziki Sauce Garlic Tahini SauceLove Brussel Sprouts? Try these delicious recipe ideas to serve this healthy vegetable in dinner:Garlic Parmesan Brussel SproutsSkillet Roasted Brussel Sprouts with Orange GlazeRoasted Brussel Sprouts with Coconut Curry DressingShaved Brussel Sprouts SaladEnjoy!
Provided by Savita
Categories Side Dish
Time 22m
Number Of Ingredients 11
Steps:
- Pre-heat grill on high.
- Slice each brussels sprout in half, lengthwise. Set aside.
- Brussel Sprouts Marinade: In a wide bowl, add olive oil, balsamic vinegar, garlic, honey, paprika, chili flakes and salt. Whisk to emulsify. Take 2 tbsp out in small bowl. Add brussel sprouts to remaining marinade in wider bowl. Mix to coat all in dressing. Season with generous pinch of salt. Set aside. In remaining marinade in small bowl, add minced shallot and set aside.
- In remaining marinade in small bowl, add minced shallot and set aside.
- Skewers: Thread brussel sprouts on metal skewers. (See Note 1) Make sure to keep cut side on same side for all sprouts. This ensures even cooking and better placement on the grill.
- Grill: Spray the grill with cooking oil spray. Place brussel sprouts skewers cut side down. Grill until sprouts are tender and cooked through, about 10 minutes. Keep an eye to avoid burning.
- Serve: Plate grilled brussel sprouts with skewers. Or remove from skewers and add to a Serving bowl. Spoon shallot-balsamic mixture on top along with crumbled feta. Enjoy!
BALSAMIC BRUSSELS SPROUTS GRILLED CHEESE
Make and share this Balsamic Brussels Sprouts Grilled Cheese recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet oven medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper to taste (I like a lot!) and red pepper flakes, tossing to coat. Cook until wilted and browning, stirring occasionally, about 5-6 minutes. Remove sprouts from the skillet and place them in a bowl.
- Heat the same skillet (or a separate griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then layer the sandwiches with slices of cheese, the brussel sprouts, a good drizzle of balsamic glaze and more cheese. Top off with a slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.
Nutrition Facts : Calories 403.3, Fat 22.6, SaturatedFat 10.1, Cholesterol 36.4, Sodium 816.5, Carbohydrate 34.6, Fiber 2.7, Sugar 3.2, Protein 16.5
Tips:
- Choose the right type of bread. A sturdy bread, such as sourdough or whole wheat, will hold up well to the filling and the grilling process.
- Use a variety of cheeses. A combination of cheeses, such as sharp cheddar, mozzarella, and Parmesan, will create a flavorful and gooey filling.
- Don't be afraid to add other ingredients to the filling. Roasted vegetables, cooked bacon, or sliced apples would all be delicious additions.
- Grill the sandwich until it is golden brown and the cheese is melted and bubbly. This will ensure that the sandwich is cooked through and that the cheese is melted evenly.
- Serve the sandwich immediately. Grilled cheese sandwiches are best when they are hot and fresh.
Conclusion:
Balsamic Brussels sprouts grilled cheese sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be customized to your liking. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying.
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