Best 3 Balsamic Brown Sugar Carrots Recipes
## Balsamic Brown Sugar Carrots: A Symphony of Sweet and Tangy Flavors
Carrots, a versatile and naturally sweet root vegetable, take center stage in this delectable dish, where they are roasted to perfection and glazed with a luscious balsamic brown sugar sauce. The combination of balsamic vinegar's tangy acidity and brown sugar's rich sweetness creates a harmonious balance of flavors that tantalizes the taste buds. This simple yet elegant side dish elevates any meal with its vibrant color and irresistible caramelized glaze.
In addition to the classic balsamic brown sugar carrots, this article offers a delightful array of variations to suit diverse tastes and preferences. From the smoky and savory bacon-wrapped carrots to the zesty orange-honey glazed carrots, each recipe promises a unique culinary experience. Whether you prefer a spicy kick or a hint of fresh herbs, these variations cater to a wide range of palates.
* **Balsamic Brown Sugar Carrots:** A classic combination of sweet and tangy flavors, this recipe showcases the perfect balance between balsamic vinegar and brown sugar.
* **Bacon-Wrapped Carrots:** For a savory twist, carrots are wrapped in bacon and roasted until crispy, then glazed with a balsamic brown sugar sauce.
* **Orange-Honey Glazed Carrots:** A burst of citrus and sweetness, this variation features carrots glazed with a mixture of orange juice, honey, and balsamic vinegar.
* **Roasted Carrots with Herbs:** Fresh herbs, such as thyme and rosemary, add a fragrant touch to these roasted carrots, which are drizzled with balsamic vinegar and olive oil.
* **Honey Mustard Glazed Carrots:** A sweet and tangy glaze made with honey, mustard, and balsamic vinegar coats these roasted carrots, creating a flavorful side dish.
* **Maple Syrup Glazed Carrots:** The natural sweetness of maple syrup pairs perfectly with the earthy flavor of carrots, resulting in a delightful glazed side dish.
With these diverse recipes, you'll never run out of ways to enjoy the delightful combination of balsamic vinegar and brown sugar with carrots. From simple to sophisticated, these variations offer a versatile collection of side dishes that will complement any meal.
ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Provided by Dianna Jacobs-Fresh
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
- Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g
BALSAMIC BROWN SUGAR CARROTS
Yum.
Provided by Anna
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 9.6 g, Fat 11.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 5 g
BALSAMIC AND BROWN SUGAR ROASTED CARROTS
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Provided by Noo8820
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 180/gas mark 4.
- Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
- Spread the carrots out in a roasting tin. Drizzle with the oil and vinegar, then sprinkle with sugar. Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.
Tips:
- Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid carrots that are limp or have blemishes.
- Peel the carrots thinly: This will help the carrots cook evenly and absorb the flavors of the glaze.
- Cut the carrots into uniform pieces: This will ensure that they cook evenly.
- Use a good quality balsamic vinegar: This will make a big difference in the flavor of the glaze.
- Don't overcrowd the pan: If you crowd the pan, the carrots will not cook evenly.
- Cook the carrots over medium heat: This will help them caramelize and develop a rich flavor.
- Stir the carrots frequently: This will prevent them from burning.
- Taste the carrots before serving: You may want to add more balsamic vinegar or brown sugar to taste.
Conclusion:
Balsamic brown sugar carrots are a delicious and easy side dish that is perfect for any occasion. They are sweet, tangy, and slightly caramelized, and they pair well with a variety of main courses. Whether you are serving them at a holiday dinner or a weeknight meal, these carrots are sure to be a hit.
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