Best 2 Balsamic Blueberry Pulled Pork Recipes
**Balsamic Blueberry Pulled Pork: A Sweet and Savory Barbecue Delight**
Indulge in the tantalizing flavors of balsamic blueberry pulled pork, a culinary masterpiece that seamlessly blends the sweet and savory notes of balsamic vinegar and juicy blueberries. This dish offers a unique twist to the classic pulled pork recipe, creating a taste experience that will leave you craving for more. The balsamic vinegar lends a tangy and slightly sweet flavor, while the blueberries add a burst of fruity sweetness and a vibrant pop of color.
**Explore a World of Culinary Delights:**
1. **Balsamic Blueberry Pulled Pork:** Immerse yourself in the harmonious flavors of this star recipe, where tender pork shoulder is slow-cooked in a delectable combination of balsamic vinegar, blueberries, and a blend of aromatic spices.
2. **Easy Blueberry BBQ Sauce:** Elevate your barbecue game with this homemade blueberry BBQ sauce, featuring fresh blueberries, tangy vinegar, and a touch of sweetness. It's the perfect accompaniment to grilled chicken, ribs, or roasted vegetables.
3. **Blueberry Slaw:** Refresh your palate with this vibrant and tangy blueberry slaw, made with crisp cabbage, shredded carrots, and a delightful blueberry vinaigrette dressing. It's a refreshing side dish that adds a pop of color to your summer gatherings.
4. **Blueberry Mojito:** Quench your thirst with this refreshing blueberry mojito, a delightful fusion of blueberries, mint, lime, and sparkling soda. It's the perfect summer cocktail to sip on while enjoying a barbecue feast.
5. **No-Bake Blueberry Cheesecake Bites:** Treat yourself to these delightful no-bake blueberry cheesecake bites, featuring a creamy cheesecake filling topped with a burst of blueberry goodness. They're the perfect bite-sized dessert to end your meal on a sweet note.
PORK TENDERLOIN WITH BLUEBERRY-BALSAMIC GLAZE
This pan-seared pork tenderloin recipe with a quick, seasonally adaptable blueberry glaze also works well with cranberries.
Provided by Baker
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle salt and cracked pepper on pork. Heat oil in a heavy saucepan over medium-high heat. Add pork and cook quickly on both sides to sear, about 1 minute per side. Reduce heat to medium-low and cover the pan. Cook for about 5 minutes; turn pork over and continue cooking until no longer pink inside, 5 to 7 minutes more.
- Meanwhile, combine blueberries, balsamic vinegar, and sugar in a small pot. Combine water and cornstarch together in a small bowl and add to the pot. Bring glaze to a boil, about 5 minutes, and stir until slightly thickened. Reduce heat and simmer until pork is finished, 5 to 7 minutes more.
- Serve pork with accompanying glaze.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 g, Cholesterol 48.9 mg, Fat 4.9 g, Fiber 1 g, Protein 18 g, SaturatedFat 1.2 g, Sodium 82.4 mg, Sugar 6.6 g
PORK WITH BLUEBERRY HERB SAUCE
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! -Libby Walp, Chicago
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the garlic, pepper, salt and cayenne; sprinkle over pork., In a large ovenproof skillet coated with cooking spray, brown pork chops. Bake, uncovered, at 350° for 10-15 minutes or until a thermometer reads 160°. Remove pork and keep warm., Add remaining ingredients to the pan. Cook and stir over medium heat until thickened, about 8 minutes. Serve with pork.,
Nutrition Facts : Calories 343 calories, Fat 12g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 364mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- To save time, use a slow cooker to braise the pork shoulder. Cook on low for 8-10 hours or on high for 4-6 hours.
- If you don't have balsamic vinegar, you can substitute apple cider vinegar or red wine vinegar.
- Feel free to adjust the amount of brown sugar and honey to taste. You can also add a tablespoon or two of Dijon mustard for a bit of tang.
- Serve the pulled pork with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
- Leftover pulled pork can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Conclusion:
Balsamic blueberry pulled pork is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The combination of sweet and tangy flavors is sure to please everyone at the table. So next time you're looking for a new way to cook pork shoulder, give this recipe a try. You won't be disappointed!
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