Best 5 Balsamic Blue Cheese Dressing Recipes
If you're looking for a creamy, tangy, and flavorful dressing to elevate your salads, sandwiches, or grilled vegetables, look no further than this balsamic blue cheese dressing. This versatile dressing is made with a combination of creamy mayonnaise, tangy balsamic vinegar, crumbled blue cheese, and a touch of garlic and onion powder. In this article, we'll provide you with two variations of this classic dressing: a traditional balsamic blue cheese dressing and a lightened-up version that uses Greek yogurt instead of mayonnaise. Both versions are packed with flavor and can be easily made in just a few minutes. So, get ready to impress your taste buds with this delicious and versatile dressing!
Here are our top 5 tried and tested recipes!
BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
BALSAMIC-BLUE CHEESE DRESSING
For big, bold flavor, nothing beats this easy-to-make Balsamic-Blue Cheese Dressing. Try it on veggies, salads, or anything, really!
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Whisk all ingredients except cheese in medium bowl until blended.
- Stir in cheese.
Nutrition Facts : Calories 150, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
UNIVERSALLY USEFUL BLUE CHEESE DRESSING
Provided by Nigella Lawson : Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
- Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
- Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips:
- Choosing Fresh Ingredients: Always use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, crisp lettuce, and pungent blue cheese.
- Whisking the Dressing: To achieve a smooth and emulsified dressing, whisk the olive oil slowly into the vinegar mixture until it thickens.
- Adding Blue Cheese: Crumble the blue cheese finely to ensure it evenly distributes throughout the dressing and melts smoothly.
- Adjusting Taste: Taste the dressing before serving and adjust the balance of flavors by adding more honey, vinegar, or salt as needed.
- Storing the Dressing: Keep the dressing in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before using.
- Using Different Vinegars: Experiment with different types of vinegar, such as red wine vinegar or sherry vinegar, to create variations in flavor.
- Adding Herbs and Spices: Enhance the dressing's flavor by incorporating fresh herbs like basil, chives, or oregano, or a pinch of garlic powder or paprika.
- Serving Suggestions: Drizzle the dressing over a variety of salads, such as mixed greens, arugula, or roasted vegetable salads. It also pairs well with grilled chicken, fish, or steak.
Conclusion:
The Balsamic Blue Cheese Dressing offers a delightful combination of tangy, creamy, and subtly sweet flavors, making it a versatile dressing for various salads and dishes. With its easy preparation and customizable ingredients, this dressing is a must-try for those seeking a flavorful and versatile addition to their culinary repertoire. Experiment with different vinegars and herbs to create unique variations that suit your taste preferences. Whether you're hosting a backyard barbecue or preparing a weeknight dinner, this dressing is sure to impress and elevate your meals.
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