Best 3 Balsamic Blackberry Chicken Recipes
Indulge in the delectable symphony of flavors with our Balsamic Blackberry Chicken recipe, a culinary masterpiece that tantalizes your taste buds with its sweet, tangy, and savory notes. This dish features tender chicken breasts smothered in a luscious sauce made from succulent blackberries, balsamic vinegar, and a harmonious blend of herbs and spices. Served alongside a medley of roasted vegetables and fluffy mashed potatoes, this dish promises a delightful and satisfying meal.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and culinary adventures. For a vegetarian alternative, try our Balsamic Blackberry Tofu, where tofu takes the center stage, absorbing the delectable sauce and providing a meaty texture. If you prefer a gluten-free option, our Gluten-Free Balsamic Blackberry Chicken has you covered, using gluten-free ingredients to ensure everyone can savor this dish.
Craving something a bit spicier? Our Spicy Balsamic Blackberry Chicken adds a touch of heat to the mix, with a blend of chili powder, cayenne pepper, and paprika bringing a delightful warmth to each bite. For those who love their chicken crispy, our Air Fryer Balsamic Blackberry Chicken offers a healthier alternative, using an air fryer to achieve a golden-brown crust while maintaining the juicy tenderness of the chicken.
No matter which recipe you choose, Balsamic Blackberry Chicken is a versatile dish that can be paired with various sides to create a complete and satisfying meal. Roasted vegetables, mashed potatoes, and a crisp green salad are all excellent accompaniments that complement the main course perfectly.
BLACKBERRY BALSAMIC CHICKEN
Chicken breasts spiced with balsamic vinegar, and sweetened with blackberries. Add fresh blackberries for a garnish.
Provided by Paula DiBacco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, 2 to 3 minutes per side. While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar.
- Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Reduce heat to medium-low, and simmer until the chicken breasts are no longer pink in the center, about 15 minutes. Turn the chicken breasts over halfway through cooking. Serve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water, and stir into simmering sauce; let cook until thickened, about 1 minute.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 1.1 g, Cholesterol 96.9 mg, Fat 7.5 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 1.6 g, Sodium 109.6 mg, Sugar 0.6 g
BALSAMIC-BLACKBERRY CHICKEN
This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.
- Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.
- Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.6 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 349.8 mg, Sugar 19 g
BLACKBERRY BALSAMIC CHICKEN
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Provided by Princess Lisa
Categories Chicken Breast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
- Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.
Tips:
- When choosing blackberries, select plump and ripe berries with a deep, dark color.
- To easily remove the seeds from the blackberries, use a fork to gently scrape them out.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
- To make the sauce thicker, simmer it for a few minutes longer or add a cornstarch slurry.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Balsamic blackberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and tangy flavors is sure to please everyone at the table. With its simple ingredients and quick preparation time, this recipe is a great choice for busy cooks who want to enjoy a tasty and healthy meal.
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