Best 6 Balsamic Beef Or Pork Marinade Recipes

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Indulge in a culinary journey with our versatile balsamic marinade, transforming ordinary beef or pork into extraordinary dishes. This marinade not only tenderizes the meat but also infuses it with a symphony of flavors. Savor the perfect balance of sweet, tangy, and savory notes, as the balsamic vinegar, soy sauce, and aromatic herbs dance on your palate. Whether you prefer the succulent tenderness of beef or the rich, hearty flavor of pork, this marinade promises an unforgettable dining experience. Explore the diverse recipes within this article, each offering a unique twist on the classic balsamic marinade. From the simplicity of grilled balsamic beef to the enticing aromas of slow-cooked balsamic pork, there's a recipe for every taste and occasion. Prepare to tantalize your taste buds and embark on a culinary adventure with our balsamic beef or pork marinade.

Here are our top 6 tried and tested recipes!

BALSAMIC PORK CHOP MARINADE



Balsamic Pork Chop Marinade image

This balsamic pork chop marinade is easy to mix up and adds so much flavour to pork chops. Marinate and then grill, pan fry, or bake, or freeze for later!

Provided by Bake.Eat.Repeat.

Categories     Main Course

Time 50m

Number Of Ingredients 9

4-6 pork chops
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 tablespoons dijon mustard
3 cloves garlic, minced
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1 teaspoon dried rosemary

Steps:

  • Place the pork chops in a large ziplock bag. In a small bowl, whisk together the balsamic vinegar, olive oil, dijon mustard, garlic, salt, pepper, red pepper flakes, and rosemary.
  • Pour the marinade over the pork chops and seal the bag, squeezing out all the air.
  • Move the pork chops around in the marinade until they are all evenly coated.
  • Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note).
  • You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately.
  • Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached.
  • Let the pork chops rest, tented with foil, for 5 minutes before serving.

Nutrition Facts : Calories 413 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 24 grams fat, Fiber 0 grams fiber, Protein 41 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 491 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

BEST BALSAMIC MARINATED PORK TENDERLOIN



Best Balsamic Marinated Pork Tenderloin image

Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.

Provided by maryjmohler

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 6h45m

Yield 4

Number Of Ingredients 7

½ cup balsamic vinegar
2 cloves garlic, finely chopped
2 teaspoons chopped fresh rosemary
2 teaspoons honey
fine sea salt to taste
freshly ground pepper to taste
1 (1 pound) pork tenderloin

Steps:

  • Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
  • Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
  • While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.

Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g

BALSAMIC ROASTED PORK LOIN



Balsamic Roasted Pork Loin image

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Provided by Melissa S.

Categories     World Cuisine Recipes     European     Italian

Time 3h5m

Yield 8

Number Of Ingredients 4

2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast

Steps:

  • Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g

BALSAMIC BEEF OR PORK MARINADE



Balsamic Beef or Pork Marinade image

Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.

Provided by ChipotleChick

Categories     Steak

Time 5m

Yield 1 cup

Number Of Ingredients 7

2 lbs beef or 2 lbs pork (chops, steaks, etc.)
1/2 cup olive oil
1/2 cup balsamic vinegar
2 cloves crushed garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place meat in a shallow glass dish.
  • Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
  • Pour over the meat, using about 1/2 cup per lb of meat.
  • Cover and marinate several hours or overnight, turning occasionally.
  • Remove the meat and place the marinade in a small saucepan.
  • Boil for about 1 minute and then grill the meat, basting frequently with the marinade.

BALSAMIC BEEF MARINADE



Balsamic Beef Marinade image

I purchased a bottle of balsamic vinegar and it was really strong. I created this recipe to do beef kabobs for a church family camp and they were great.

Provided by Triple BQ

Categories     Low Protein

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons oil
2 garlic cloves, crushed
1/2 teaspoon black pepper
1/4 cup brown sugar

Steps:

  • Mix all ingredients.
  • Marinate beef 8 hours.

Nutrition Facts : Calories 517.4, Fat 27.3, SaturatedFat 3.5, Sodium 34.9, Carbohydrate 67.5, Fiber 0.4, Sugar 63, Protein 0.9

BALSAMIC-ROSEMARY MARINADE



Balsamic-Rosemary Marinade image

This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon salt
2 teaspoons pepper

Steps:

  • In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

Tips:

  • To make the marinade, whisk together balsamic vinegar, soy sauce, brown sugar, garlic, ginger, and olive oil in a bowl.
  • Place the beef or pork in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to overnight.
  • When you're ready to cook, remove the meat from the marinade and pat it dry.
  • Heat a large skillet over medium-high heat and add the meat. Cook for 5-7 minutes per side, or until cooked through.
  • Serve the meat with rice, noodles, or vegetables.

Conclusion:

This balsamic beef or pork marinade is a flavorful and versatile way to add some extra flavor to your next meal. It's easy to make and can be used with a variety of different cuts of meat. Whether you're grilling, roasting, or stir-frying, this marinade will help you create a delicious and memorable dish.

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