Best 3 Balsamic Beef Marinade Recipes
**Unleash a Symphony of Flavors: A Culinary Journey through Balsamic Beef Marinade Recipes**
Embark on a tantalizing culinary adventure as we delve into the world of balsamic beef marinades. These exquisite concoctions hold the key to transforming ordinary beef cuts into extraordinary culinary masterpieces. With their harmonious blend of tangy balsamic vinegar, aromatic herbs, and savory spices, these marinades infuse beef with a depth of flavor that will tantalize your taste buds. Discover a treasure trove of marinade recipes within this article, each offering a unique twist on this classic culinary technique. From the simplicity of a basic balsamic marinade to the complexity of a red wine and balsamic symphony, these recipes cater to diverse palates and cooking preferences. Let your taste buds embark on a journey of exploration as you discover the transformative power of balsamic beef marinades.
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.
Provided by swissms
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
- Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
Nutrition Facts : Calories 546.2, Fat 43.3, SaturatedFat 13.9, Cholesterol 139.4, Sodium 87.2, Carbohydrate 4.5, Fiber 0.1, Sugar 2.4, Protein 32.5
BALSAMIC BEEF OR PORK MARINADE
Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.
Provided by ChipotleChick
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place meat in a shallow glass dish.
- Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
- Pour over the meat, using about 1/2 cup per lb of meat.
- Cover and marinate several hours or overnight, turning occasionally.
- Remove the meat and place the marinade in a small saucepan.
- Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into 13 x 9 x 2 glass baking dish. Add steaks, turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally. Grill to desired doneness, about 6 minutes per side for medium rare.
Tips:
- Choose the Right Cut of Beef: For best results, use a tender cut of beef, such as flank steak, skirt steak, or sirloin steak.
- Slice the Beef Thinly: This will help the marinade to penetrate the meat more easily and ensure even cooking.
- Marinate the Beef for at Least 30 Minutes: The longer you marinate the beef, the more flavorful it will be. If you're short on time, you can marinate it for as little as 30 minutes, but for best results, marinate it for at least 2 hours or overnight.
- Don't Overcrowd the Pan: When cooking the beef, make sure not to overcrowd the pan. This will prevent the beef from cooking evenly and will make it more difficult to get a good sear.
- Cook the Beef Over High Heat: This will help to create a nice crust on the outside of the beef while keeping the inside tender and juicy.
- Don't Overcook the Beef: Beef is best cooked to a medium-rare or medium doneness. Overcooked beef will be tough and dry.
- Let the Beef Rest Before Slicing: Once the beef is cooked, let it rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Balsamic beef marinade is a delicious and easy way to add flavor to your beef dishes. With its sweet and tangy flavor, this marinade is perfect for grilled, roasted, or pan-fried beef. Whether you're making a simple steak dinner or a more elaborate dish, balsamic beef marinade is sure to please everyone at the table. So next time you're looking for a way to add some extra flavor to your beef, give balsamic beef marinade a try. You won't be disappointed!
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