Best 2 Balsamic Bean Dip With Fresh Veggies Recipes
**Balsamic Bean Dip with Fresh Veggies: A Delightful and Nutritious Party Appetizer**
Indulge in a culinary delight with our tantalizing Balsamic Bean Dip, a delectable party appetizer that combines the earthy flavors of beans with a tangy balsamic glaze. This irresistible dip is not only a crowd-pleaser but also a nutritional powerhouse, packed with protein, fiber, and essential vitamins. Accompanied by an assortment of crisp and colorful fresh veggies, this dip offers a symphony of textures and flavors that will leave your taste buds dancing. With its gluten-free and vegan-friendly nature, this dip caters to various dietary preferences, ensuring everyone can enjoy this guilt-free indulgence. So gather your friends and family, prepare this easy-to-make dip, and embark on a culinary journey that will create lasting memories.
**Recipes featured in the article:**
* **Balsamic Bean Dip:** A classic and versatile recipe for a creamy and flavorful bean dip, infused with balsamic vinegar for a tangy kick.
* **Easy Bean Dip with Fresh Herbs:** A delightful twist on the classic bean dip, featuring a vibrant blend of fresh herbs that adds an aromatic touch to the dip.
* **Creamy Avocado Bean Dip:** A luscious and velvety dip that combines the richness of avocado with the heartiness of beans, creating a smooth and creamy spread.
* **Spicy Bean Dip:** For those who love a bit of heat, this spicy bean dip incorporates zesty spices and peppers, delivering a tantalizing kick that will ignite your taste buds.
* **Roasted Red Pepper Bean Dip:** A vibrant and flavorful dip that incorporates roasted red peppers, adding a smoky and sweet dimension to the classic bean dip.
BALSAMIC BEAN DIP WITH FRESH VEGGIES
Provided by Amy Finley
Categories Condiment/Spread Food Processor Bean Tomato Cocktail Party Vegetarian Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY
The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow. This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance. Spoon the remainder over your finished bowl for a hit of rosemary you wouldn't get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks.
Provided by Sarah Jampel
Categories snack, dips and spreads, appetizer
Time 1h
Yield 8 to 10 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Roast the garlic: Heat the oven to 400 degrees. Peel off most of the garlic's outermost skin but leave the whole head intact. Trim about 1/4 inch off the top of the garlic to expose the cloves. Place the garlic on a large piece of aluminum foil, then drizzle 1 teaspoon olive oil over the exposed cloves and close the foil into a pouch. Bake for 40 to 50 minutes, until you can pierce the center of the head with a knife. Let cool slightly.
- Squeeze the roasted garlic cloves into the bowl of a food processor. Add the white beans, 4 tablespoons olive oil, lemon juice, rosemary leaves, black pepper, cayenne (if using), hot water and salt. Purée until smooth, then taste for salt, pepper, rosemary and lemon juice. Adjust as necessary. Transfer to a serving dish.
- Heat remaining 1 tablespoon of olive oil in a small heavy skillet over medium-high heat. When hot, add the remaining rosemary sprig - it should sizzle. Cook until brown and crisp, flipping once, about 1 minute per side, then transfer to the top of the dip as a garnish. Pour or spoon the remaining olive oil, now infused with rosemary, over the top of the dip. Sprinkle with cayenne for a little additional heat.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 382 milligrams, Sugar 0 grams
Tips:
- Choose high-quality balsamic vinegar. A good balsamic vinegar will have a rich, complex flavor with notes of sweetness, acidity, and fruitiness. Avoid vinegars that are too thin or watery.
- Use fresh, flavorful beans. Canned beans can be used in a pinch, but fresh beans will give your dip a much better flavor and texture.
- Don't overcook the beans. Overcooked beans will be mushy and bland. Cook them just until they are tender.
- Season the dip to taste. Add salt, pepper, and garlic powder until the dip reaches your desired flavor.
- Serve the dip with a variety of fresh vegetables. This will allow your guests to customize their dip and create their own perfect bite.
Conclusion:
Balsamic bean dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together with friends. The combination of sweet, tangy, and savory flavors is sure to please everyone. So next time you're looking for a quick and easy appetizer, give balsamic bean dip a try.
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