Best 2 Balsamic Barbecue Chicken Recipes

Calling all barbecue enthusiasts and chicken lovers! Take your taste buds on a tantalizing journey with our irresistible balsamic barbecue chicken. This delectable dish combines the smoky, tangy flavors of barbecue sauce with the richness of balsamic vinegar, creating a symphony of flavors that will leave you craving more.

Our culinary adventure begins with a marinade that infuses the chicken with a medley of herbs, spices, and zesty citrus. The chicken is then grilled to perfection, achieving a beautiful char that seals in the juices and infuses it with a smoky aroma. But the true magic lies in the balsamic barbecue sauce. A harmonious blend of sweet and tangy, this sauce is brushed onto the chicken during grilling, caramelizing the edges and creating a glaze that's both flavorful and visually appealing.

To elevate the experience further, we offer three variations of the balsamic barbecue sauce, each boasting its unique twist. The classic version strikes a perfect balance between sweetness and tang, while the spicy chipotle variation adds a fiery kick that will ignite your senses. For those who prefer a smoky flavor, the roasted garlic and paprika sauce delivers a rich, earthy complexity that will tantalize your taste buds.

Accompaniments play a crucial role in completing this culinary masterpiece. Grilled vegetables, roasted potatoes, or a refreshing coleslaw provide a delightful contrast to the richness of the chicken. And to quench your thirst, a selection of beverages, including a crisp beer or a fruity iced tea, will complement the flavors perfectly.

So, gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you and your loved ones savoring the deliciousness of balsamic barbecue chicken. Let's dive into the recipes and create a memorable dining experience that will have everyone asking for seconds!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SAUSAGE BURGERS WITH BALSAMIC ONION BARBECUE SAUCE

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 20

Ingredients

Extra-virgin olive oil, for liberal drizzling plus 2 tablespoons
1/4 pound pancetta, chopped
2 red onions chopped
Salt and black pepper
1 fresh bay leaf
2 pounds ground chicken
1 1/2 tablespoons fennel seed, lightly toasted
1 teaspoon crushed red pepper flakes -- go heavier for extra spicy
1/4 teaspoon allspice
Zest and juice of 1 orange
3 tablespoons finely chopped rosemary, 4 to 5 sprigs
4 cloves garlic, grated with a microplane or the small side of a box grater
2 generous handfuls of grated Parmigiano Reggiano or Romano cheese
2 tablespoons Worcestershire sauce, eyeball it
1/2 cup aged balsamic vinegar
3 tablespoons honey or dark brown sugar
1/2 endive, chopped
1 cup arugula leaves, shredded
1/2 radicchio, chopped
4 crusty rolls, split, toasted and drizzled with extra-virgin olive oil or buttered

Steps:

Put 2 tablespoons extra-virgin olive oil in a pot over medium high heat. If you're cooking outside you can cook over the grill flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt and pepper - go heavy on that pepper. The black pepper will really balance out the sweetness of your sauce later on. Add the bay leaf to the pot.
While the onions cook, place the ground chicken in a bowl and add fennel seed, red pepper flakes, allspice, orange zest, rosemary, garlic, salt and pepper, to taste, and cheese. Mix the meat with seasonings and form 4 large patties. Make a shallow dent in each patty at the center of it to prevent the burger from bulging up as it cooks. Wash up and drizzle the patties liberally with extra-virgin olive oil. Place the patties on the grill and cook 6 to 7 minutes on each side.
When the onions are very soft and begin to caramelize, remove the bay leaf and add the Worcestershire sauce, balsamic vinegar, honey or sugar, and orange juice. Let the sauce thicken up and sweeten up 6 to 7 minutes until the liquids are syrupy. Adjust the black pepper level to your taste.
Mix the chopped endive, shredded arugula and chopped radicchio together. Pile the chopped lettuces on the bun bottoms top with burgers and lots of onion barbecue sauce. Set bun tops in place and serve.

BALSAMIC BARBECUE CHICKEN

Balsamic Barbecue Chicken image

Make and share this Balsamic Barbecue Chicken recipe from Food.com.

Provided by invictus

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 chicken pieces

Steps:

Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

Nutrition Facts : Calories 177, Fat 0.3, Sodium 896.2, Carbohydrate 41.6, Fiber 0.3, Sugar 38, Protein 1.4

Tips:

Choose the right chicken: For this recipe, bone-in, skin-on chicken breasts or thighs are ideal. The bones and skin help keep the chicken moist and flavorful during cooking.

Make sure the balsamic vinegar is of good quality: A good-quality balsamic vinegar will have a rich, complex flavor that will enhance the taste of the chicken. Look for a balsamic vinegar that is at least 3 years old.

Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between each piece so that they can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.

Cook the chicken to the right temperature: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the chicken.

Let the chicken rest before serving: Let the chicken rest for a few minutes before serving so that the juices can redistribute throughout the meat. This will make the chicken more tender and flavorful.

Conclusion:

This balsamic barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and flavorful, and the balsamic barbecue sauce is rich and tangy. Serve this chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.