Best 5 Balsamic Bacon Deviled Eggs Recipes
Indulge in a delightful journey of flavors with our exquisite Balsamic Bacon Deviled Eggs! These elegant appetizers, perfect for any occasion, combine the richness of bacon, the tanginess of balsamic vinegar, and the creaminess of deviled eggs to create a symphony of taste. With just a few simple steps, you can craft these culinary gems that are sure to impress your guests. Discover the perfect balance of sweet, savory, and smoky notes in every bite. Elevate your next gathering with these delectable treats that are both visually stunning and bursting with flavor.
**Additional Information:**
* Preparation Time: Approximately 15 minutes
* Cooking Time: Around 10 minutes
* Total Time: Approximately 25 minutes
* Serving Size: Yields 12 servings
**Recipes Included in the Article:**
- Classic Deviled Eggs:
- A timeless recipe for the quintessential deviled eggs, featuring a smooth and creamy filling made with mayonnaise, mustard, and a hint of paprika.
- Bacon-Wrapped Deviled Eggs:
- A delightful twist on the classic, these deviled eggs are wrapped in crispy bacon for an extra layer of savory goodness.
- Balsamic Bacon Deviled Eggs:
- The star of the show, these deviled eggs are drizzled with a balsamic glaze that adds a delightful tang and richness.
- Deviled Eggs with Smoked Salmon:
- For seafood lovers, this recipe incorporates smoked salmon into the filling, resulting in a sophisticated and elegant appetizer.
- Avocado Deviled Eggs:
- A healthier take on deviled eggs, this recipe uses avocado instead of mayonnaise for a creamy and nutritious filling.
- Chive and Dill Deviled Eggs:
- These deviled eggs are garnished with a vibrant combination of chives and dill, adding a pop of freshness and color.
BACON-BALSAMIC DEVILED EGGS
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Provided by Stephanie V
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 0.9 g, Cholesterol 95.9 mg, Fat 6.7 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 150.8 mg, Sugar 0.7 g
BACON-BALSAMIC DEVILED EGGS
These yummy deviled eggs are always at the top of my family's list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON & BALSAMIC DEVILED EGGS
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to a family get-together!
Provided by Sue Lally
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Peel eggs and slice lengthwise. Place the yolks in a small bowl and mash with a fork. Add the remaining ingredients and stir until well combined. Spoon the mixture into the egg halves.
- 2. *If you like, garnish with fresh chives, more bacon bits, or chopped fresh parsley.
BALSAMIC-BACON DEVILED EGGS
Steps:
- 1. Peel eggs and slice in half, lengthwise. Remove yolks, place in a medium size bowl and mash with a fork. Add mayo, bacon, onion, sugar, vinegar, celery salt and pepper. Mix until all ingredients are thoroughly combined. 2. Place egg whites on plate or platter. Spoon or pipe filling into egg whites, garnish with parsley or celery leaves. Cover and refrigerate until needed.
BACON-BALSAMIC DEVILED EGGS
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Provided by Madison Bryce
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- 2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- 3. Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir/mix until you are satisfied with the texture. Spoon the mixture into the egg whites. Garnish with parsley.
Tips:
- For a richer flavor, use high-quality bacon.
- Cook the bacon until it is crispy, but not too hard.
- Allow the bacon to cool slightly before chopping it.
- Use a food processor or blender to finely chop the bacon.
- Be sure to use a good-quality mayonnaise.
- For a tangy flavor, use a sharp cheddar cheese.
- Garnish the deviled eggs with fresh herbs, such as chives or dill.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
Balsamic bacon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a new appetizer to try, give these balsamic bacon deviled eggs a try. You won't be disappointed!
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