Best 2 Balsamic And Tomato Roast Chicken Recipes

Indulge in the delectable flavors of Balsamic and Tomato Roast Chicken, a tantalizing dish that effortlessly blends sweet, tangy, and savory notes. This culinary masterpiece features tender, succulent chicken infused with the richness of balsamic vinegar and the vibrant flavors of sun-ripened tomatoes. Experience a symphony of flavors as the chicken roasts to perfection, absorbing the essence of the balsamic-tomato marinade. Accompany the chicken with a medley of roasted vegetables, each imbued with the aromatic essence of herbs and spices. Savor the harmony of flavors in every bite as you relish this delectable dish. Embark on a culinary adventure with our collection of Balsamic and Tomato Roast Chicken recipes, offering a range of tantalizing variations to suit every palate. Discover the classic Balsamic and Tomato Roast Chicken, where simplicity meets perfection. Explore the Mediterranean-inspired Chicken with Balsamic, Tomatoes, and Olives, a burst of Mediterranean sunshine in every bite. Experience a taste of Tuscany with our Tuscan-Style Roast Chicken with Balsamic and Tomatoes, where rustic charm meets culinary elegance. And for a delightful twist, try our Balsamic-Glazed Chicken with Roasted Tomatoes and Goat Cheese, a delightful fusion of sweet, tangy, and creamy flavors. Each recipe promises a unique culinary journey, ensuring that your taste buds will be captivated from the first bite to the last.

Let's cook with our recipes!

BALSAMIC ROAST CHICKEN WITH ARUGULA AND TOMATO SALAD

Balsamic Roast Chicken with Arugula and Tomato Salad image

Provided by Tim Cole

Categories Cheese Chicken Dairy Garlic Leafy Green Tomato Roast Kid-Friendly Quick & Easy Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
2 garlic cloves, pressed
4 large chicken breast halves with skin and bone
8 cups arugula (about 4 ounces)
2 cups cherry tomatoes (about 10 ounces), halved
1 cup Parmesan cheese shavings

Steps:

Preheat oven to 450°F. Whisk oil, vinegar, and garlic in small bowl to blend. Season dressing generously with salt and pepper. Transfer 1/4 cup dressing to large resealable plastic bag. Add chicken and turn to coat. Let marinate 10 minutes. Place chicken, skin side up and still coated with marinade, onto rimmed baking sheet. Roast until brown and cooked through, about 25 minutes. Meanwhile, combine arugula, tomatoes, and cheese in large bowl. Mix in all but 2 tablespoons of remaining dressing. Divide salad among 4 plates. Cut chicken off bone. Slice chicken crosswise on slight diagonal. Overlap chicken slices atop each salad. Sprinkle with salt and pepper. Drizzle with 2 tablespoons dressing and serve.

BALSAMIC AND TOMATO ROAST CHICKEN

Balsamic and Tomato Roast Chicken image

Provided by Donna Hay

Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Vinegar Basil Summer Capers Small Plates

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 thick slices eggplant (aubergine), cut lengthwise
4 chicken breast fillets
1 x 400g (14 ounce) can whole peeled tomatoes, drained and quartered
2 tablespoons salted capers, rinsed
1/4 cup (2 fluid ounnces) balsamic vinegar
1 tablespoon olive oil
2 tablespoons brown sugar
1/4 cup whole basil leaves
cracked black pepper

Steps:

Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.

Tips:

Select the right chicken: Choose a whole chicken that is plump and has a moist appearance. If you prefer white meat, you can use a boneless, skinless chicken breast or thighs.
Prepare the chicken: Rinse the chicken inside and out with cold water. Pat it dry with paper towels to remove excess moisture.
Season the chicken: Rub the chicken inside and out with a mixture of salt, pepper, garlic powder, and paprika. You can also add other herbs and spices to your liking.
Roast the chicken: Place the chicken breast-side up in a roasting pan. Add the balsamic vinegar, olive oil, tomatoes, and onions to the pan. Roast the chicken in a preheated oven at 400 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest: Remove the chicken from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

This balsamic and tomato roast chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of balsamic vinegar, tomatoes, and onions creates a flavorful and aromatic sauce that perfectly complements the tender and juicy chicken. This dish is sure to be a hit with your family and friends, and it is also a great way to use up any leftover chicken.