Best 3 Balsamic And Rosemary Grilled Salmon Recipes
## Indulge in a Symphony of Flavors: Balsamic and Rosemary Grilled Salmon and Accompanying Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the tangy sweetness of balsamic vinegar with the aromatic essence of fresh rosemary. This balsamic and rosemary grilled salmon is not just a meal; it's an experience that will transport you to a realm of culinary delight. Perfectly grilled salmon fillets, infused with the flavors of balsamic and rosemary, take center stage, accompanied by a medley of delectable recipes that elevate this dish to a whole new level.
Alongside the main event, you'll find recipes for a vibrant and refreshing lemon and herb quinoa salad, a medley of roasted vegetables bursting with colors and flavors, and a zesty lemon-herb dressing that ties all the elements together. These recipes are carefully curated to complement the salmon, offering a symphony of flavors and textures that will leave you craving more. Whether you're a seasoned chef or a home cook looking to impress, this balsamic and rosemary grilled salmon, along with its accompanying recipes, is sure to be a hit. Get ready to embark on a culinary journey that will awaken your senses and leave you utterly satisfied.
BALSAMIC AND ROSEMARY GRILLED SALMON
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Provided by joyfuljoyous
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 2.2 g, Cholesterol 55.9 mg, Fat 21.1 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 3.6 g, Sodium 135.6 mg, Sugar 0.9 g
BALSAMIC AND ROSEMARY GRILLED SALMON
This is a quick and easy way to grill salmon. It's wonderful served with Baked Asparagus with Balsamic Butter Sauce and boiled new potatoes!
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 240, Fat 15.1, SaturatedFat 2.3, Cholesterol 51.6, Sodium 85.5, Carbohydrate 2, Fiber 0.1, Sugar 1, Protein 23.1
ROSEMARY-BALSAMIC SALMON
Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes.
Provided by DrGaellon
Categories Kosher
Time 1h13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon in a non-reactive dish.
- Whisk together remaining ingredients and pour over salmon.
- Cover with plastic wrap and refrigerate 30-60 minutes.
- Remove salmon from marinade and shake off excess. Discard marinade.
- Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
- Cook until fish is barely opaque in the center, 3-4 minutes per side.
Nutrition Facts : Calories 179.9, Fat 8.9, SaturatedFat 1.3, Cholesterol 58.3, Sodium 75.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 22.5
Tips:
- Choose fresh, high-quality salmon: Look for fillets that are firm and have a vibrant color. Avoid any that appear dull or have brown spots.
- Marinate the salmon: Marinating the salmon in the balsamic vinegar, rosemary, and olive oil mixture helps to infuse it with flavor and keep it moist during grilling.
- Grill the salmon over medium heat: This will help to prevent the salmon from overcooking and becoming dry.
- Cook the salmon until it is just cooked through: The salmon is done when it flakes easily with a fork. Avoid overcooking, as this will make the salmon dry and tough.
- Serve the salmon immediately: Grilled salmon is best served hot off the grill. You can garnish it with fresh herbs, such as rosemary or parsley, and a squeeze of lemon juice.
Conclusion:
This balsamic and rosemary grilled salmon is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be cooked in under 30 minutes. The salmon is marinated in a flavorful mixture of balsamic vinegar, rosemary, and olive oil, then grilled to perfection. The result is a moist, flaky salmon that is packed with flavor. Serve this salmon with your favorite sides, such as roasted vegetables, grilled potatoes, or a simple green salad.
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