Best 2 Balsamic And Brown Sugar Roasted Carrots Recipes
**Balsamic and Brown Sugar Roasted Carrots: A Symphony of Sweet and Tangy Flavors**
Immerse yourself in a culinary journey where caramelized carrots dance harmoniously with a tantalizing glaze of balsamic vinegar and brown sugar. This symphony of flavors will elevate your taste buds to new heights. Our collection of balsamic and brown sugar roasted carrot recipes offers a delightful array of options, each showcasing the versatility of this classic root vegetable. From simple and straightforward preparations to more elaborate creations infused with herbs and spices, these recipes cater to every palate. Whether you're seeking a quick and easy side dish or a showstopping centerpiece for your next gathering, our curated selection has something for every home cook and carrot enthusiast. Embark on this culinary adventure and discover the extraordinary potential of roasted carrots transformed by the magic of balsamic vinegar and brown sugar.
ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Provided by Dianna Jacobs-Fresh
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
- Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g
BALSAMIC AND BROWN SUGAR ROASTED CARROTS
Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.
Provided by Noo8820
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 180/gas mark 4.
- Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
- Spread the carrots out in a roasting tin. Drizzle with the oil and vinegar, then sprinkle with sugar. Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.
Tips:
- For the best results, use fresh, young carrots. They will be sweeter and more tender than older carrots.
- Peel the carrots before roasting them. This will help them to brown evenly.
- Cut the carrots into uniform-sized pieces so that they cook evenly.
- Toss the carrots with the olive oil, balsamic vinegar, brown sugar, salt, and pepper before roasting. This will help them to caramelize and develop a delicious flavor.
- Roast the carrots at a high temperature so that they brown quickly. This will help to prevent them from drying out.
- Keep an eye on the carrots while they are roasting. They should be done when they are tender and slightly caramelized.
- Serve the carrots immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Balsamic and brown sugar roasted carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. The carrots are sweet, savory, and slightly caramelized, and they are sure to please everyone at the table. So next time you are looking for a healthy and delicious side dish, give these balsamic and brown sugar roasted carrots a try.
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