Best 2 Balsamic Aioli Recipes

**Balsamic Aioli: A Flavorful Fusion of Garlic and Balsamic Vinegar**

Balsamic aioli is a creamy and flavorful sauce that combines the classic flavors of garlic aioli with the tangy sweetness of balsamic vinegar. This versatile sauce can be used as a dip for vegetables, roasted potatoes, or grilled meats, or as a spread for sandwiches and wraps. It's also a great addition to salads, fish, and seafood dishes.

This article provides two recipes for balsamic aioli: a traditional version made with mayonnaise and a lighter version made with Greek yogurt. Both recipes are easy to make and can be tailored to your own taste preferences. The traditional version is rich and creamy, while the Greek yogurt version is tangy and refreshing.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile sauce. It's a great way to add a touch of flavor to your favorite dishes.

Let's cook with our recipes!

BALSAMIC RAVIOLI

Balsamic Ravioli image

Serve hot!

Provided by vijms2

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes

Time 33m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup walnuts
1 (25 ounce) package store-bought ravioli
2 tablespoons butter
2 tablespoons balsamic vinegar
¼ cup grated Parmesan cheese

Steps:

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.
Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 47.5 g, Cholesterol 71.1 mg, Fat 23.9 g, Fiber 4.8 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 330.2 mg, Sugar 4.3 g

BALSAMIC AIOLI

Balsamic Aioli image

I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo

Provided by barbara lentz @blentz8

Categories Spreads

Number Of Ingredients 5

Ingredients

1 cup(s) balsamic vinegar
2 cup(s) mayonnaise not miracle whip
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 clove(s) garlic minced

Steps:

Reduce vinegar on stove top over medium heat to 1/2 cup. Let cool to room temp. 1 to 2 hours.
Mix in remaining ingredients and refrigerate

Tips:

For a bolder flavor, use a robust, flavorful balsamic vinegar, such as a 12-year aged variety.
If you don't have garlic powder, you can use 2 cloves of minced garlic.
If you're using a blender, be sure to start on low speed and gradually increase the speed until the aioli is smooth.
If you're making the aioli ahead of time, store it in the refrigerator for up to 2 days.
Serve the aioli with grilled or roasted vegetables, grilled meats, or fish, or as a dip for crudités.

Conclusion:

Balsamic aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give balsamic aioli a try.

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