Best 3 Balsamic Acorn Squash Recipes
Fall in love with the delightful flavors of autumn with our tantalizing Balsamic Acorn Squash recipe collection. Embark on a culinary journey that showcases the versatility of this seasonal vegetable through a symphony of unique and delectable dishes. From the classic Roasted Balsamic Acorn Squash with its caramelized edges and tender flesh, to the savory Stuffed Acorn Squash brimming with aromatic fillings, each recipe promises a burst of autumnal flavors. For a delightful twist, try the Balsamic Herb Roasted Acorn Squash, where fresh herbs and tangy balsamic vinegar create a harmonious balance. If you're craving a comforting meal, the Creamy Balsamic Acorn Squash Soup is a must-try, offering a velvety texture and rich flavors. And for those seeking a creative side dish, the Balsamic Glazed Acorn Squash with Quinoa and Dried Cranberries combines sweet, tart, and nutty flavors for a memorable accompaniment. Explore the diverse culinary possibilities of acorn squash with our curated collection of balsamic-inspired recipes, each offering a unique taste experience that celebrates the essence of fall.
Let's cook with our recipes!
BALSAMIC ACORN SQUASH
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve, seed and thinly slice 1 large acorn squash; toss with 3 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper. Divide between 2 baking sheets and roast at 425 degrees F until browned and tender, about 20 minutes. Drizzle with aged balsamic vinegar and top with chopped toasted almonds and grated ricotta salata.
BALSAMIC-ROASTED ACORN SQUASH WITH HOT CHILES AND HONEY
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Hot Pepper Squash Fall Honey Bon Appétit
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place acorn squash halves, cut side up, on rimmed baking sheet. Brush both sides with 2 tablespoons oil. Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves. Brush glaze over cut surfaces, leaving excess glaze in squash hollows. Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.
BALSAMIC ROASTED FENNEL AND ACORN SQUASH RICE CASSEROLE
Roasting tones down the licorice flavor of the fennel, while enhancing the sweetness of the acorn squash. Combine those flavors with a hint of balsamic vinegar and UNCLE BEN'S® Basmati Medley Savory Herb rice, and you have yourself a great side dish to any meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and line a baking sheet with parchment paper or non-stick foil.
- Remove the skin from the squash with a vegetable peeler (if desired). Cut each wedge in half and place in a large bowl along with the fennel pieces.
- Whisk the olive oil, balsamic vinegar, garlic, rosemary, salt, and pepper together in a small bowl. Drizzle mixture over the squash and fennel; toss to coat. Transfer squash and fennel mixture onto the prepared baking sheet and spread out to form a single layer.
- Roast until squash is tender, about 45 minutes, stirring every 15 minutes.
- Meanwhile, prepare the rice as directed on the box. Mix the roasted squash and fennel with the rice. Transfer to a greased casserole dish. Top with the chopped parsley and keep warm until ready to serve.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 27.7 g, Fat 3.8 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 409.4 mg, Sugar 2 g
Tips:
- Choose small to medium-sized acorn squash for even cooking.
- Pierce the squash with a fork or knife before baking to allow steam to escape.
- Drizzle the squash with olive oil and sprinkle with salt and pepper before roasting.
- Roast the squash until it is tender and slightly caramelized.
- Serve the roasted squash warm or at room temperature.
- Add roasted squash to salads, soups, stews, and grain bowls.
- Top roasted squash with your favorite toppings, such as feta cheese, goat cheese, roasted nuts, seeds, or a balsamic glaze.
Conclusion:
Roasted acorn squash is a delicious and versatile dish that is perfect for any occasion. Whether you are serving it as a side dish at your next dinner party, or enjoying it as a healthy snack, roasted acorn squash is sure to please everyone. With its naturally sweet flavor and tender texture, roasted acorn squash is a great way to add a pop of color and flavor to your meals.
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