Best 4 Baloney Bologna Gravy Recipes
Indulge in a delectable culinary journey as we explore the enticing realm of baloney and bologna gravy, two cherished Italian-American dishes that have captured the hearts and taste buds of countless food enthusiasts. This comprehensive guide takes you on a gastronomic adventure, presenting a diverse collection of recipes that showcase the versatility and sheer deliciousness of these culinary gems.
From the classic and comforting baloney and bologna gravy, simmered to perfection with rich tomatoes, aromatic herbs, and succulent ground meat, to the innovative baloney and bologna gravy pizza, where crispy crust meets savory toppings, this article offers a symphony of flavors that will tantalize your senses. Dive into the hearty goodness of baloney and bologna gravy served over steaming pasta, or savor the delightful crunch of baloney and bologna gravy sandwiches, layered with gooey cheese and crisp lettuce.
With step-by-step instructions and insightful tips, these recipes cater to both seasoned chefs and culinary novices alike. Whether you're seeking a quick and easy weeknight meal or planning a special occasion feast, this ultimate guide to baloney and bologna gravy has something for every palate and skill level. Prepare to embark on a culinary adventure that will leave you craving more.
REAL HOMEMADE BOLOGNA
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
Provided by DEBBIEBROOK
Categories World Cuisine Recipes European German
Time P1DT1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
- Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg
FRIED BOLOGNA CASSEROLE
Kids love this casserole as well as adults!
Provided by Jenn
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
- Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
- Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
Nutrition Facts : Calories 639 calories, Carbohydrate 38.7 g, Cholesterol 117.2 mg, Fat 44.7 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 24.3 g, Sodium 1442.6 mg, Sugar 4.8 g
BOLOGNA GRAVY
I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!
Provided by Heather Hacker
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
- 2. Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
- 3. Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.
FRIED BOLOGNA W/TOMATO GRAVY
This morning, I got the taste for Fried Bologna and Tomato gravy. So I fixed it all up, and piged-out.
Provided by Bobby (*_*)
Categories Meat Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
- 2. In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
- 3. Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
- 4. Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.
Tips:
- Choose the Right Baloney: Look for good quality bologna with a nice deep color and firm texture. Avoid baloney that is too pale or has an excessive amount of fat.
- Slice the Baloney Thin: Thinly sliced baloney will cook more evenly and absorb the flavors of the gravy better.
- Don't Overcook the Baloney: Baloney is a pre-cooked meat, so it doesn't need to be cooked for long. Overcooking will make it tough and chewy.
- Use a Good Quality Tomato Sauce: The tomato sauce is the base of the gravy, so it's important to use a good quality sauce. Look for a sauce that is thick and flavorful.
- Add Some Vegetables: Adding some vegetables to the gravy will give it more flavor and texture. Good vegetables to use include onions, garlic, bell peppers, and mushrooms.
- Season the Gravy to Taste: Season the gravy with salt, pepper, and any other herbs or spices that you like. Taste the gravy as you go and adjust the seasoning until it's just right.
Conclusion:
Baloney bologna gravy is a classic dish that is easy to make and loved by people of all ages. It's a great way to use up leftover baloney and it's also a budget-friendly meal. So next time you're looking for a quick and easy meal, give baloney bologna gravy a try. You won't be disappointed!
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