Best 2 Ball Canning Pickled Beets Recipes
**Introduction:**
Dive into the delightful world of pickled beets, a culinary delight that offers a captivating blend of tangy, sweet, and earthy flavors. These vibrant crimson gems, preserved in a vinegar solution infused with aromatic spices and herbs, are a testament to the art of culinary preservation. Whether you're a seasoned pickling enthusiast or a novice looking to explore new culinary horizons, this comprehensive guide will lead you through the process of creating your own batch of pickled beets, ensuring a flavorful and satisfying experience. Discover the secrets to achieving the perfect balance of flavors, textures, and colors, and explore the diverse applications of pickled beets, from classic salads and sandwiches to creative cocktails and hors d'oeuvres. With step-by-step instructions and helpful tips, this guide will empower you to create pickled beets that will tantalize your taste buds and add a touch of culinary magic to your meals.
HOW TO MAKE PICKLED BEETS
A step by step tutorial to make your own old fashioned pickled beets at home.
Provided by Lea Ann Brown
Categories Appetizer Recipes
Time 2h30m
Number Of Ingredients 7
Steps:
- After beets have cooked, peel, cut into chunks, and set aside.
- Combine all ingredients excepts beets in a large sauce pan. Bring mixture to a boil; reduce heat. Simmer 15 minutes. Remove cinnamon sticks.
- Pack beets into hot jars, leaving 1/4-inch head space.Ladle hot liquid over beets leaving 1/4 inch head space. Remove air bubbles. Adjust two-piece caps. Process jars 30 minutes in boiling water canner.
Nutrition Facts : Calories 494 kcal, Carbohydrate 114 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 955 mg, Fiber 14 g, Sugar 99 g, ServingSize 1 serving
PICKLED BEETS (FOR CANNING)
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
- Slice into about 1/4-inch thick or cut into cubes.
- Pack snuggly into the canning jars (be careful not to bruise).
- In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
- Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
- Process in a boiling water bath for 12 minutes.
- Cool on a rack.
Tips:
- Choose fresh, firm beets for pickling. Avoid beets that are bruised or have blemishes.
- Wash the beets thoroughly before cooking. Scrub them with a vegetable brush to remove any dirt or debris.
- Use a sharp knife to remove the tops and roots of the beets. Leave about 1 inch of the stem attached.
- Cook the beets in a large pot of boiling water until they are tender. This usually takes about 30-45 minutes.
- Once the beets are cooked, drain them and let them cool slightly.
- Peel the beets while they are still warm. The skin will come off easily.
- Slice the beets into thin slices or chunks.
- Prepare the pickling solution according to the recipe you are using.
- Bring the pickling solution to a boil in a large pot.
- Add the beets to the boiling pickling solution and bring it back to a boil.
- Reduce the heat to low and simmer the beets for the amount of time specified in the recipe.
- Remove the beets from the pickling solution and let them cool slightly.
- Store the pickled beets in a clean glass jar or container. Cover the beets with the pickling solution and seal the jar tightly.
- Allow the pickled beets to age for at least 2 weeks before eating.
Conclusion:
Pickled beets are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are perfect for adding a sweet and tangy flavor to salads, sandwiches, and burgers. Pickled beets can also be used as a side dish or appetizer. If you are looking for a healthy and flavorful way to enjoy beets, pickled beets are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
