Best 2 Baklava Tarts Recipes
Indulge in the rich tapestry of flavors and textures with our delectable baklava tarts, a delightful fusion of Greek and Turkish culinary heritage. These bite-sized pastries boast layers of crispy filo dough enveloping a luscious filling of chopped walnuts, honey, and a hint of cinnamon. Each tart is meticulously handcrafted to perfection, ensuring a symphony of flavors in every bite.
Our curated collection of recipes caters to diverse dietary preferences and skill levels. Dive into the classic baklava tart recipe, a traditional masterpiece that embodies the essence of this timeless dessert. For those seeking a gluten-free alternative, our almond flour baklava tarts offer a delightful twist on the classic, while maintaining the same irresistible taste and texture.
For those with a penchant for chocolate, our chocolate baklava tarts are a match made in dessert heaven, combining the richness of chocolate with the nutty goodness of baklava. Experiment with our pumpkin baklava tarts for a seasonal twist, featuring a luscious pumpkin filling nestled within layers of crispy filo dough.
For those seeking a vegan option, our vegan baklava tarts are a delightful treat, crafted with plant-based ingredients that deliver the same delectable flavors without compromising on taste. And for those who love a touch of indulgence, our Nutella baklava tarts are a heavenly creation, filled with a rich Nutella spread that complements the baklava filling perfectly.
Whichever recipe you choose, our baklava tarts promise an unforgettable culinary experience. With detailed instructions and helpful tips, we guide you through the process of creating these delectable pastries, ensuring success in your baking endeavors.
BAKLAVA CHEESECAKE TARTS
I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. These easy-to-make cups offer all of the classic flavors and textures in the form of little cheesecakes. -Laura Curtis, Hoboken, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, flour and rosewater if desired; beat on low speed just until combined. Set aside., Using two 12-cup muffin tins, brush 12 alternating cups with butter. Layer six sheets of phyllo dough on a work surface, brushing each with butter. Cut stacked phyllo in half widthwise, then cut in half lengthwise. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Carefully place each stack in a greased muffin cup, rotating sheets so corners do not overlap. Repeat twice with remaining phyllo dough and butter making 12 tarts. , Fill each with a scant 1/4 cup cheesecake mixture. Bake at 350° for 20-22 minutes or until tarts are golden brown and crisp and filling is set. Cool in pan on a wire rack. , Meanwhile, in a large saucepan, combine the sugar, water and honey; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Remove from the heat. Stir in remaining ingredients. Cool. Spoon over tarts just before serving. Refrigerate leftovers. ,
Nutrition Facts :
BAKLAVA TARTS
Delicately spiced nuts encased in tender, buttery pastry - even the burst of citrus from the lemon zest is authentic as you would normally find that in the syrup poured over the baklava. Easy to make and very good!
Provided by evelynathens
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- To make pastry: Dump everything into a bowl, roll up your sleeves and get your hands right into it. Work the dough well and knead for a couple of minutes. Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
- Make 12 balls of equal size out of the dough and tamp a pastry ball down into each of 12 non-stick muffin cups, making sure pastry covers bottom and comes 3/4s of the way up sides.
- To make filling: Mix all filling ingredients together well. Carefully distribute filling mixture into pastry-lined muffin cups.
- Preheat oven to 375°F.
- Bake for 25-30 minutes. The pastry should be a light golden colour (loosely tent with aluminium foil if walnuts are browning too quickly, but the mixture will be dark - like a pecan or walnut pie). Wait 2 minutes after removing from oven and very carefully, using the tip of a thin, pointed knife, gently knudge each tart out of its cup and transfer to a rack to cool. Some tarts may be a little stuck, just run the tip of the knife around then knudge gently.
Tips:
- For a richer flavor, use a combination of chopped nuts, such as walnuts, pistachios, and almonds.
- To make the tarts ahead of time, bake them according to the recipe instructions, then let them cool completely. Store the tarts in an airtight container in the refrigerator for up to 3 days.
- To reheat the tarts, preheat the oven to 350°F (175°C). Place the tarts on a baking sheet and bake for about 10 minutes, or until warmed through.
- Serve the tarts warm or at room temperature. You can garnish them with a dollop of whipped cream or ice cream, if desired.
Conclusion:
Baklava tarts are a delicious and elegant dessert that is perfect for any occasion. They are relatively easy to make, and the results are always impressive. So next time you are looking for a special treat, give these baklava tarts a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts
You'll also love
