Best 2 Baklava Tartlets Recipes
Indulge in the rich and decadent world of baklava tartlets, a delightful treat that harmoniously blends the essence of traditional baklava with the convenience of individual serving sizes. These bite-sized pastries boast layers of crispy filo dough, filled with a sweet and nutty mixture of chopped walnuts, pistachios, and a hint of cinnamon, all enveloped in a golden glaze of honey and lemon. Experience the perfect balance of textures and flavors in every bite, as the crispy filo dough yields to reveal a soft and chewy interior, complemented by the crunch of nuts and the sweetness of the honey glaze. Whether you're seeking a unique dessert for a special occasion or a sweet treat to enjoy with your loved ones, these baklava tartlets promise to tantalize your taste buds and create lasting memories.
In this comprehensive guide, we present a collection of baklava tartlet recipes that cater to various tastes and preferences. From the classic baklava tartlets that stay true to the traditional recipe to creative variations that incorporate unique ingredients and flavors, this article offers a diverse range of options for home bakers and dessert enthusiasts. Discover the joy of creating these delectable treats in your own kitchen, impressing your family and friends with your culinary skills. Get ready to embark on a delightful journey into the world of baklava tartlets, where every bite is a celebration of taste and tradition.
BAKLAVA TARTLETS
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. -Ashley Eagon, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 45 tartlets.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons of the mixture into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
PISTACHIO BAKLAVA TARTLETS
Steps:
- Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.
Tips:
- Prepare the phyllo dough properly: Thaw frozen phyllo dough in the refrigerator overnight or at room temperature for at least 30 minutes before using. This will make it easier to work with and prevent it from cracking.
- Keep the phyllo dough moist: Cover the phyllo dough with a damp cloth or plastic wrap to prevent it from drying out while you are working with it.
- Brush the phyllo dough with melted butter: This will help the layers stick together and create a crispy, golden crust.
- Bake the baklava tartlets until they are golden brown: This will ensure that they are cooked through and have a delicious, flaky texture.
- Allow the baklava tartlets to cool before serving: This will allow the syrup to soak into the layers of phyllo dough and create a rich, flavorful dessert.
Conclusion:
Baklava tartlets are a delicious and elegant dessert that can be enjoyed by people of all ages. With their crispy phyllo dough, sweet syrup, and nutty filling, they are sure to be a hit at any gathering. Whether you are making them for a special occasion or just want to enjoy a sweet treat, these baklava tartlets are sure to please.
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