Best 2 Baklava Salmon Salmon With Honey Butter Walnuts And Mustard Recipes

**Baklava Salmon: A Unique and Flavorful Culinary Experience**

Savor the extraordinary Baklava Salmon, a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors and textures. This exquisite dish features tender, flaky salmon fillets enveloped in a crispy, phyllo dough crust, reminiscent of the beloved Middle Eastern dessert, baklava. Each bite reveals a symphony of sweet, savory, and nutty notes, as the salmon is complemented by a delectable filling of honey butter, walnuts, and a hint of tangy mustard. The Baklava Salmon is a true testament to culinary creativity, offering a unique and unforgettable dining experience.

**Additional Featured Recipes:**

1. **Honey Butter Salmon:** Relish the simplicity of perfectly cooked salmon fillets basted in a luscious honey butter sauce. This classic recipe highlights the natural flavors of the fish while adding a touch of sweetness and richness.

2. **Honey Garlic Salmon:** Treat your taste buds to a savory and aromatic delight with Honey Garlic Salmon. The combination of sweet honey and savory garlic creates a glaze that caramelizes beautifully on the salmon, resulting in a dish that is both visually appealing and incredibly flavorful.

3. **Mustard Dill Salmon:** Discover a refreshing and tangy twist on salmon with Mustard Dill Salmon. This recipe features a zesty mustard sauce infused with aromatic dill, creating a vibrant and flavorful coating for the succulent salmon fillets.

4. **Salmon Nuggets with Honey Mustard Dipping Sauce:** Delight in bite-sized pieces of crispy salmon nuggets paired with a creamy honey mustard dipping sauce. These fun and flavorful nuggets are perfect for parties, game days, or as a quick and easy snack.

5. **Pan-Seared Salmon with Lemon Butter Sauce:** Indulge in the timeless classic of Pan-Seared Salmon with Lemon Butter Sauce. This elegant dish showcases the delicate flavors of salmon, enhanced by the brightness of lemon and the richness of butter, resulting in a simple yet sophisticated culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAKLAVA SALMON (SALMON WITH HONEY, BUTTER, WALNUTS, AND MUSTARD)

Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard) image

One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.

Provided by TigerJo

Categories High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter
3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry breadcrumbs
1/4 cup walnuts or 1/4 cup pecans, finely chopped
4 teaspoons fresh parsley, chopped
4 (4 ounce) salmon fillets
black pepper, freshly ground
kosher salt
limes (optional) or lemon wedge (optional)

Steps:

Preheat oven to 400°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.

BAKLAVA SALMON WITH ASPARAGUS

Baklava Salmon With Asparagus image

Make and share this Baklava Salmon With Asparagus recipe from Food.com.

Provided by Food.com

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter, melted
3 tablespoons country Dijon mustard
1 tablespoon honey
1/2 cup chopped pistachios
1/2 cup panko breadcrumbs
1/4 cup chopped parsley, plus 4-6 sprigs parsley for garnish
4 tablespoons olive oil, divided
20 ounces center cut salmon fillets, skin removed
1 1/2 lbs medium asparagus
1 cup cherry tomatoes
4 sprigs thyme
1 lemon, cut into wedges
kosher salt
ground black pepper

Steps:

Equipment:.
9x13 baking sheet.
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
In a small bowl, whisk to combine melted butter, mustard and honey. In a shallow dish or bowl stir to combine pistachios, panko, parsley, 1/2 teaspoon salt and 2 tablespoons olive oil.
Place salmon on one side of the baking sheet and season with salt and pepper. Brush top of fish with honey mustard mixture, then press pistachio and panko topping onto the honey mustard to coat top of salmon filets. Arrange asparagus and tomatoes on the other side of the baking sheet, top with thyme sprigs, salt, pepper and drizzle with 2 tablespoons olive oil.
Bake for 10-12 minutes until salmon is cooked through and asparagus is tender. Serve with lemon wedges and garnish with parsley sprigs.

Nutrition Facts : Calories 612.2, Fat 39.9, SaturatedFat 11.4, Cholesterol 95, Sodium 362, Carbohydrate 28.9, Fiber 7, Sugar 10, Protein 39

Tips for Cooking Baklava Salmon

* Use fresh, high-quality salmon fillets. * To ensure even cooking, use a sharp knife to score the skin of the salmon before baking. * For a crispy crust, brush the salmon with melted butter before baking. * To prevent the salmon from drying out, baste it with the honey-butter mixture every 10-15 minutes. * To achieve a golden-brown crust, broil the salmon for a few minutes at the end of the cooking time. * Garnish the salmon with chopped walnuts, parsley, and lemon wedges before serving.

Conclusion

Baklava salmon is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet and savory flavors, the crispy crust, and the tender, flaky salmon will impress your guests. This dish is also relatively easy to make, so it is a great option for a busy weeknight meal. You can find more delicious recipes like this one at [Website Name].