Best 4 Baklava Mini Bites Recipes
Indulge in the delectable world of baklava, a traditional Middle Eastern pastry that has captured hearts and taste buds for centuries. These mini baklava bites are a delightful variation of the classic dessert, offering a symphony of flavors and textures in every bite. With a crispy filo pastry exterior and a sweet, nutty filling made from a blend of chopped walnuts, pistachios, and a hint of cinnamon, these bite-sized treats are sure to tantalize your taste buds. Drizzled with a sweet syrup and garnished with chopped pistachios, these mini baklava bites are the perfect sweet treat to enjoy with a cup of coffee or tea. Embrace the rich culinary heritage of the Middle East with this easy-to-follow recipe and delight your loved ones with a taste of baklava's timeless allure.
**Additional Recipes Mentioned in the Article:**
* **Baklava Rolls:** Discover the art of creating delicate baklava rolls, featuring layers of filo pastry, a sweet nut filling, and a luscious syrup.
* **Pistachio Baklava:** Elevate your baklava experience with this variation that showcases the vibrant flavors of pistachios.
* **Chocolate Baklava:** Indulge in a unique fusion of baklava and chocolate, where the richness of cocoa meets the traditional nut filling.
* **Walnut Baklava:** Experience the classic combination of walnuts and honey in this traditional baklava recipe.
* **Mini Baklava Cups:** Delight in individual cups of baklava, filled with a sweet nut mixture and topped with a crispy filo pastry.
MINI BAKLAVA
Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. -Margaret Guillory, Eunice, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BAKLAVA MINI BITES
Make and share this Baklava Mini Bites recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 38m
Yield 28 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1/2 cup butter in 1-quart saucepan.
- Stir in 1/2 cup honey, lemon juice and cinnamon.
- Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes).
- Remove from heat.
- Combine thickened honey mixture, walnuts and raisins in small bowl; mix well.
- Cool to room temperature (1 hour).
- Heat oven to 350°F.
- Cut phyllo sheets in half crosswise (14x9-inch rectangle).
- Place 1 1/2 cups filling on end of each phyllo rectangle.
- Roll up, starting at long (14-inch) edge.
- Combine all glaze ingredients; brush over top of dough.
- Cut into 1-inch slices with sharp knife.
- Repeat with remaining phyllo dough.
- Place baklava slices onto ungreased baking sheet, cut-side down.
- Bake for 8 to 10 minutes or until lightly browned.
- Let stand 1 to 2 minutes; remove from baking sheet.
- Serve warm or cool.
Nutrition Facts : Calories 133.9, Fat 9.4, SaturatedFat 2.9, Cholesterol 9.8, Sodium 43.7, Carbohydrate 12.7, Fiber 0.8, Sugar 8.9, Protein 1.7
BAKLAVA CUPS
Steps:
- Preheat oven to 350 degrees F.
- Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
- Place mini fillo shells in wells of 2 mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.
BAKLAVA BITES
This appetizer or dessert using mini phyllo cups. These can be frozen and used later. Perfect for a dinner party or brunch. Very easy to do.
Provided by mary winecoff
Categories Nuts
Time 20m
Yield 30 appetizers
Number Of Ingredients 9
Steps:
- In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 Tablespoon of nut mixture into each cup. Bake at 350 degrees for about 10 minutes.
- In a small saucepan over medium heat, combine the water, sugar, honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each cup.
- Refrigerate cups for 4 to 5 hours, then bring to room temperature (about 15 minutes) before serving.
Nutrition Facts : Calories 66.4, Fat 3.8, SaturatedFat 0.4, Sodium 0.3, Carbohydrate 8.2, Fiber 0.4, Sugar 7.5, Protein 0.9
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the taste of your baklava. Choose fresh, flavorful nuts and use real butter and honey.
- Pay attention to the filo dough: Filo dough is delicate, so handle it carefully. Make sure to keep it covered with a damp cloth or plastic wrap to prevent it from drying out.
- Don't overfill the baklava: Too much filling will make the baklava difficult to cut and eat. Aim for a filling-to-dough ratio of about 1:3.
- Bake the baklava until it is golden brown: This will ensure that the filo dough is cooked through and the filling is set.
- Allow the baklava to cool completely before serving: This will help the syrup to soak into the baklava and give it a chance to firm up.
Conclusion:
Baklava is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich, nutty flavor and flaky, buttery texture, it's sure to be a hit at your next party or gathering. So next time you're looking for a special treat, give baklava a try. You won't be disappointed!
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