Best 2 Baklava Baked Oatmeal Recipe By Tasty Recipes

Indulge in a delightful fusion of flavors with our Baklava Baked Oatmeal recipe, inspired by the classic Middle Eastern pastry. This wholesome breakfast combines the goodness of oats, warm spices, and a sweet, nutty filling made from chopped walnuts, honey, and cinnamon.

Immerse yourself in a culinary journey as you discover variations of this unique oatmeal dish. Delight in the classic Baklava Baked Oatmeal, featuring a crispy phyllo pastry topping that adds a touch of decadence to your morning meal. For a vegan alternative, try our Vegan Baklava Baked Oatmeal, which uses plant-based ingredients to create a equally satisfying and flavorful experience.

If you're short on time, our Baklava Baked Oatmeal Cups offer a convenient and portable option. These individual servings are perfect for busy mornings or as a healthy snack. And for those with a sweet tooth, our Baklava Baked Oatmeal with Ice Cream is a delightful treat that combines warm oatmeal with cold, creamy ice cream, creating a symphony of textures and flavors.

Each recipe provides detailed instructions and a list of ingredients to guide you through the baking process. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are designed to make your culinary adventure enjoyable and successful. Explore the diverse world of Baklava Baked Oatmeal and embark on a taste sensation that will leave you craving more.

Let's cook with our recipes!

BAKLAVA RECIPE BY TASTY

Baklava Recipe by Tasty image

Here's what you need: sugar, water, lemon juice, walnuts, sugar, ground cinnamon, phyllo dough, butter

Provided by Rie McClenny

Categories Desserts

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 cup sugar
¾ cup water
½ lemon lemon juice
3 cups walnuts
3 tablespoons sugar
2 teaspoons ground cinnamon
1 lb phyllo dough, #4 or #7
1 cup butter, melted

Steps:

Preheat the oven to 350˚F (180˚C).
Make the syrup: In a small pot over medium high heat, combine the sugar, water, and lemon juice, and bring to a boil. Simmer until reduced to a syrupy consistency, 5-7 minutes. Remove from the heat and let cool.
Make the filling: In a food processor, combine the walnuts, sugar, and cinnamon. Process until very finely ground.
Assemble the baklava: On a flat surface, lay out a sheet of phyllo dough. Brush with melted butter.
Spoon some of the filling along the bottom edge of the phyllo sheet, leaving ½ inch (1 ¼ cm) space from the bottom, then roll up as tightly as you can. Transfer to a baking sheet and repeat with the remaining ingredients. You should be about to fit about 12 phyllo rolls per baking sheet.
Brush the tops of the rolls with butter, then use a knife to score the rolls diagonally where you will slice them after baking.
Bake for 20 minutes, or until golden brown.
Immediately after removing from the oven, brush the baklava with the syrup. Finish slicing, then serve.
Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 46 grams, Fat 43 grams, Fiber 3 grams, Protein 8 grams, Sugar 18 grams

BAKLAVA

Baklava image

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava-a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. -Judy Losecco, Buffalo, New York

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 pounds finely chopped walnuts
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 pound butter, melted, divided
2 packages (16 ounces each, 14x9-inch sheet size) frozen phyllo dough, thawed
SYRUP:
2 cups sugar
2 cups water
1 cup honey
1 tablespoon grated lemon or orange zest

Steps:

In a small bowl, combine the walnuts, sugar, cinnamon and cloves; set aside. Brush a 15x10x1-in. baking pan with some of the butter. Unroll 1 package phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps., Line bottom of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Spread with 2 cups walnut mixture. Top with 5 layers of phyllo dough, brushing with butter between each sheet. Spread with remaining walnut mixture. Top with 1 layer of phyllo dough; brush with butter. Repeat 14 times. Cut into 2-1/2-in. squares; cut each square in half diagonally. Brush remaining butter over top. Bake at 350° for 40-45 minutes or until golden brown., In a large saucepan, bring syrup ingredients to a boil. Reduce heat; simmer for 10 minutes. Strain and discard zest; cool to lukewarm. Pour syrup over warm baklava.

Nutrition Facts : Calories 271 calories, Fat 16g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use a food processor to chop the nuts: This will save you a lot of time and effort.
Melt the butter in the microwave: This is the quickest and easiest way to do it.
Press the oatmeal mixture into the baking dish firmly: This will help it hold together better.
Bake the oatmeal until it is golden brown and bubbly: This will take about 30-35 minutes.
Let the oatmeal cool for a few minutes before serving: This will make it easier to cut.
Drizzle the oatmeal with honey or maple syrup before serving: This will add a touch of sweetness.

Conclusion:

This baklava baked oatmeal is a delicious and easy-to-make breakfast or snack. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a new breakfast or snack recipe, give this baklava baked oatmeal a try. You won't be disappointed!