Best 3 Baking Stone Fries Recipes
**Crispy, golden-brown, and addictive, these baking stone fries are a game-changer in the world of homemade fries. Unlike traditional deep-fried fries, these fries are baked to perfection on a baking stone, resulting in a healthier and equally delicious alternative. With just a handful of simple ingredients and minimal prep time, you can enjoy restaurant-quality fries right in your own kitchen. This article provides three irresistible recipes for baking stone fries: Classic Fries, Garlic Parmesan Fries, and Spicy Cajun Fries. Whether you prefer a classic flavor profile, a cheesy and garlicky kick, or a spicy and smoky punch, these recipes have something for every taste preference.**
Let's cook with our recipes!
BAKING STONE FRIES
These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -
Provided by Bergy
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut your potatoes into french fry chips.
- Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
- Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
- Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
- After about 20 minutes take stone out of oven and turn the chips over.
- Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
BAKED FRENCH FRIES
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp "fries" is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.
Provided by Melissa Clark
Categories finger foods, vegetables, appetizer, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
- In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven's lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
- Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking stone fries because they are starchy and have a high solids content, which means they will crisp up nicely in the oven.
- Cut the potatoes evenly: This will help them cook evenly. For best results, use a mandoline slicer to get thin, uniform slices.
- Soak the potatoes in water: This will help remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly: This will help them crisp up in the oven.
- Use a well-seasoned baking stone: A well-seasoned baking stone will help the fries cook evenly and prevent them from sticking.
- Don't overcrowd the baking stone: If you overcrowd the baking stone, the fries will not cook evenly.
- Flip the fries halfway through cooking: This will help them cook evenly and get crispy on all sides.
- Season the fries to your liking: You can season the fries with salt, pepper, garlic powder, onion powder, or any other herbs or spices you like.
Conclusion:
Baking stone fries are a delicious and healthy alternative to traditional deep-fried fries. They are crispy on the outside and fluffy on the inside, and they can be seasoned to your liking. With a few simple tips, you can make perfect baking stone fries at home. So next time you're craving fries, reach for your baking stone instead of your deep fryer.
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