Best 2 Baking Powder Meatballs Recipes
**Discover a culinary masterpiece that tantalizes taste buds and elevates your dining experience: Baking Powder Meatballs!**
Prepare to embark on a delightful journey of flavors as we present a collection of recipes that showcase the magic of baking powder in crafting succulent and tender meatballs. From classic beef meatballs to innovative chicken and vegetarian variations, each recipe offers a unique taste sensation that will leave you craving for more. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels, ensuring a successful and enjoyable cooking experience. Get ready to impress your family and friends with these extraordinary meatballs, perfect for any occasion, whether it's a casual weeknight dinner or a special gathering.
BAKING POWDER MEATBALLS
Make and share this Baking Powder Meatballs recipe from Food.com.
Provided by littleturtle
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat bread together with milk.
- Add meat, onion, salt, pepper, any other desired seasonings, and baking powder.
- Mix well.
- Form into balls and brown in a small amount of oil.
- Place in casserole dish and pour undiluted soup over the meatballs.
- Cover and bake for 45 minutes at 350°F.
BAKING POWDER MEATBALLS
The baking powder helps keep the meatballs tender and juicy almost falling apart.
Provided by barbara lentz
Categories Meat Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. mix the bread and 1/2 cup milk together. Add the ground beef, egg, onion, garlic, baking powder, salt and pepper. Shape into balls. Brown in a small amount of fat.
- 2. Place the meatballs in a casserole dish. Mix the soup with the milk and pour overtop. Bake at 350 degrees for 45 minutes.
- 3. Garnish with dill
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Make sure the meatballs are cooked through before serving. You can do this by using a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce. Some popular options include tomato sauce, Alfredo sauce, and barbecue sauce.
- Get creative with your meatballs. You can add different herbs, spices, and cheeses to change up the flavor.
Conclusion:
Baking powder meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and weeknight dinners. With a few simple ingredients and a little bit of time, you can create a dish that will be sure to impress your friends and family.
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