Best 2 Baking Powder Bread Recipes

BAKING POWDER BREAD

Baking Powder Bread image

from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html

Provided by ellie3763

Categories Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 5

Ingredients

500 g flour
6 teaspoons baking powder
1 1/2 teaspoons sugar
300 ml milk
1 1/2 teaspoons eggs (for brushing)

Steps:

Preheat oven to 200°C.
Sift together the dry ingredients, and add most of the milk. Knead until smooth, adding milk as needed.
Form into a loaf. Make cuts into the loaf and brush it with milk or beaten egg. Bake for about an hour.

Nutrition Facts : Calories 205.7, Fat 1.6, SaturatedFat 0.8, Cholesterol 7.2, Sodium 234.2, Carbohydrate 40.8, Fiber 1.4, Sugar 0.8, Protein 6.2

EASY AND FAST BREAD WITH BAKING POWDER

Easy and Fast Bread With Baking Powder image

Needed to make some bread quick but I had no sour cream or yogurt on hand to do the Irish Soda Bread, so i made this adapting from several recipes. It turned out great !!

Provided by milliwuu

Categories Breads

Time 50m

Yield 8 breads, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups 180g bread flour
1 1/2 cups 180g wholewheat flour
3 teaspoons baking powder
1 1/4 teaspoons salt
1 cup 240g water
1 tablespoon 15g vegetable oil

Steps:

Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175°F If the color is getting too dark, cover with foil.).

Tips:

Use fresh baking powder: Old baking powder may not react properly, resulting in flat bread.
Measure ingredients accurately: Too much or too little of an ingredient can affect the outcome of the bread.
Mix the dough until it is just combined: Overmixing can make the bread tough.
Let the dough rise in a warm place: This will help the yeast to activate and produce carbon dioxide, which will make the bread light and fluffy.
Bake the bread at the correct temperature: If the oven is too hot, the bread will brown too quickly and may not cook through. If the oven is too cool, the bread will not rise properly.
Let the bread cool before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Baking powder bread is a quick and easy bread to make. It is perfect for beginners or for those who are short on time. With a few simple tips, you can make delicious baking powder bread that is light, fluffy, and flavorful.