Best 4 Baking Mix Blackberry Cobbler Recipes
Indulge in a delightful culinary journey with our exquisite collection of blackberry cobbler recipes. These delectable treats are a harmonious blend of sweet, tangy, and juicy blackberries, enveloped in a tender and flaky crust. From classic Southern-style cobblers to modern twists with a hint of zest, our recipes cater to every palate and occasion.
Embark on a nostalgic adventure with our Traditional Blackberry Cobbler recipe, a timeless classic that evokes memories of warm family gatherings. This recipe embodies the essence of simplicity, allowing the natural flavors of blackberries to shine through. For those seeking a more decadent experience, our Deluxe Blackberry Cobbler recipe adds a layer of creamy, vanilla-infused custard, creating a symphony of flavors in every bite.
If you're short on time, our Easy Blackberry Cobbler recipe offers a delightful compromise, combining convenience with homemade goodness. With just a handful of pantry staples and fresh blackberries, you can whip up this delightful cobbler in no time. For those with a sweet tooth, our Blackberry Cobbler with Sweet Biscuit Topping recipe takes indulgence to new heights, featuring a buttery, biscuit-like topping that complements the tartness of the blackberries perfectly.
For a unique twist, our Blackberry Cobbler with Cornmeal Crust recipe incorporates the rustic charm of cornmeal into the cobbler's crust, adding a delightful texture and nutty flavor. And for those seeking a gluten-free option, our Gluten-Free Blackberry Cobbler recipe delivers all the classic cobbler flavors without compromising on taste.
No matter your preference, our collection of blackberry cobbler recipes promises an unforgettable culinary experience. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of blackberry cobblers!
BLACKBERRY COBBLER
Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
- In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
- Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg
BLACKBERRY COBBLER
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Provided by Valerie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g
EASY BLACKBERRY COBBLER
Make and share this Easy Blackberry Cobbler recipe from Food.com.
Provided by Mom2Eight
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash berries, mix with 1 cup sugar. Set aside.
- In 9" x 13" baking pan, mix with fork: 1 cup sugar, flour, butter, milk, baking powder, salt and cinnamon.
- Pour berries on top. Do NOT stir.
- Bake for 45 minutes or until brown on top.
Nutrition Facts : Calories 529.2, Fat 17, SaturatedFat 10.4, Cholesterol 44.5, Sodium 659, Carbohydrate 93.5, Fiber 5.7, Sugar 71.3, Protein 4.5
BLACKBERRY COBBLER
Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened. , Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.
Nutrition Facts : Calories 197 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For the best results, use fresh blackberries. If you're using frozen blackberries, thaw them completely before using.
- If you don't have a 9x13 inch baking dish, you can use an 11x7 inch dish. Just adjust the cooking time accordingly.
- To make the cobbler topping, you can use a pastry blender or two forks to cut the butter into the flour mixture. You want the mixture to resemble coarse crumbs.
- Don't overmix the cobbler topping. Overmixing will make the topping tough.
- Bake the cobbler until the topping is golden brown and the filling is bubbling.
Conclusion:
This blackberry cobbler is an easy and delicious dessert that's perfect for any occasion. It's made with fresh blackberries, a sweet and tangy filling, and a buttery, flaky crust. The cobbler is also incredibly versatile. You can add other fruits, such as apples or peaches, to the filling. You can also use a different type of crust, such as a biscuit crust or a pie crust. No matter how you make it, this blackberry cobbler is sure to be a hit.
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