Best 2 Baking Mix Banana Bread Recipes
Indulge in the delightful aroma of freshly baked banana bread, a classic treat that combines the comforting flavors of ripe bananas with a tender, moist crumb. This versatile bread is a beloved staple in many households, enjoyed as a hearty breakfast, a sweet snack, or a comforting dessert.
Our collection of banana bread recipes caters to every taste and dietary preference, ensuring that everyone can savor this timeless delight. From classic recipes that evoke nostalgic memories to gluten-free and vegan variations that accommodate special dietary needs, we have something for everyone.
For those who love the traditional banana bread experience, our classic recipe delivers a moist, flavorful loaf that is sure to become a family favorite. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.
If you're looking for a healthier twist, our whole wheat banana bread recipe incorporates the goodness of whole wheat flour, providing a boost of fiber and nutrients without sacrificing taste. This recipe is a great option for those seeking a more wholesome and nutritious treat.
For those with gluten sensitivities, our gluten-free banana bread recipe offers a delicious alternative that is just as moist and flavorful as the classic version. Using a blend of gluten-free flours, this recipe ensures that everyone can enjoy this beloved treat without compromising on taste or texture.
Last but not least, our vegan banana bread recipe caters to those following a plant-based diet. This recipe uses simple plant-based ingredients, such as almond milk and flax eggs, to create a moist and flavorful loaf that is sure to satisfy.
No matter which recipe you choose, one thing is for sure: the sweet, comforting aroma of banana bread baking in the oven is sure to fill your home with warmth and幸せ. So grab your mixing bowl and preheat your oven, because it's time to create a delicious loaf of banana bread that everyone will love.
QUICK BANANA BREAD
Delicious with hot cocoa or tea for an afternoon snack.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at a moderate temperature: 350°F (175°C) is the ideal temperature for baking banana bread. This will help prevent the bread from drying out.
- Let the banana bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
- Store the banana bread in an airtight container at room temperature: Banana bread will keep for up to 3 days at room temperature, or up to 1 week in the refrigerator.
Conclusion:
Baking mix banana bread is a quick and easy way to enjoy a delicious and nutritious snack or breakfast. With just a few simple ingredients, you can have a loaf of fresh banana bread ready in less than an hour. So next time you have some ripe bananas on hand, be sure to try this recipe.
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