Best 4 Baking Mincemeat Pie Recipes
Indulge in the timeless flavors of mincemeat pie, a classic dessert with a rich history dating back centuries. This delectable treat features a flaky, buttery crust encasing a sweet and savory filling made from a mixture of dried fruits, spices, and minced meat, typically beef or lamb. The filling is simmered in a flavorful sauce, creating a complex and aromatic blend that perfectly complements the crispy crust. Explore our collection of mincemeat pie recipes, ranging from traditional to modern variations, each offering a unique twist on this beloved dessert. Discover the classic recipe for mincemeat filling, crafted with a combination of dried fruits, spices, and minced meat, simmered to perfection. For a vegetarian alternative, try our meatless mincemeat filling, featuring a medley of dried fruits, nuts, and spices, resulting in a flavorful and satisfying filling. Experiment with our apple mincemeat filling, a refreshing take on the classic, where apples add a crisp and tangy touch to the traditional mixture. And for those who prefer a gluten-free option, our gluten-free mincemeat pie recipe offers a delicious alternative using a specially formulated gluten-free crust.
Let's cook with our recipes!
OLD TIME MINCEMEAT PIE
An old-fashioned mincemeat pie filling made with meat and sour cherries.
Provided by ONEMINA
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P7DT1h25m
Yield 8
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender. Remove meat and coarsely chop, then return it to the pot.
- Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Add ginger, cloves, nutmeg, cinnamon and salt. Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.
- Refrigerate tightly covered for at least a week before using.
- Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry. Brush top with cream and sprinkle with sugar.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 1105.7 calories, Carbohydrate 181.2 g, Cholesterol 80.2 mg, Fat 37.5 g, Fiber 9 g, Protein 20.7 g, SaturatedFat 15.5 g, Sodium 521.1 mg, Sugar 82.2 g
CLASSIC MINCEMEAT PIE
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 80.6 g, Cholesterol 0.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 551.3 mg, Sugar 0.3 g
MINCEMEAT PIE
Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the holidays. Before baking the pie, pierce the upper crust in a decorative pattern with a paring knife to allow steam to escape.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside. On a lightly floured surface, roll half the pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge. Refrigerate 15 minutes. Meanwhile, in a large bowl, combine mincemeat filling, grated apple, brandy, and lemon zest. Spoon filling into the chilled piecrust.
- On a lightly floured surface, roll out remaining pate brisee to a 12-inch circle. Cover filling, trim evenly along edge, and press to seal edges. Cut small slits in pastry with the tip of a paring knife, about 3/4-inch apart. Place on prepared baking sheet.
- Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.
MINCEMEAT PIE
Mincemeat Pie is a traditional dessert containing fruit, pecans, brandy and citrus zest. We've made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep! Here's how to make Mincemeat Pie that will have your family and friends snagging seconds before they've finished their first few bites.
Provided by Pillsbury Kitchens
Categories Dessert
Time 14h10m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
Nutrition Facts : Calories 556, Carbohydrate 70 g, Fat 7 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 433 mg
Tips:
- Use a good quality mincemeat: This is the key ingredient in any mincemeat pie, so make sure you use a good quality one. Look for a mincemeat that is made with a variety of fruits and spices, and that has a rich, flavorful taste.
- Make your own mincemeat: If you have the time, making your own mincemeat is a great way to control the ingredients and flavors. There are many different recipes available online, so you can find one that suits your taste.
- Use a flaky pastry: A flaky pastry is the perfect complement to the rich, flavorful mincemeat. You can buy ready-made puff pastry or shortcrust pastry, or you can make your own.
- Blind bake the pastry: Blind baking the pastry helps to prevent it from becoming soggy. To blind bake the pastry, preheat the oven to 350 degrees Fahrenheit. Line a pie plate with the pastry and trim the edges. Cover the pastry with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the pastry is golden brown.
- Don't overfill the pie: When filling the pie, don't overfill it, or the mincemeat will bubble over when it bakes. Leave about 1 inch of space between the top of the mincemeat and the edge of the pastry.
- Brush the pastry with milk or egg wash before baking: This will help the pastry to brown and give it a glossy finish.
- Serve the pie warm with a dollop of whipped cream or custard: Mincemeat pie is best served warm, with a dollop of whipped cream or custard. You can also serve it with a scoop of ice cream or a drizzle of brandy sauce.
Conclusion:
Mincemeat pie is a classic holiday dessert that is sure to please everyone at your table. With its rich, flavorful filling and flaky pastry, it's the perfect way to end a special meal. So next time you're looking for a delicious and festive dessert, give mincemeat pie a try.
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