Best 3 Baking Bread In Air Fryer Recipes
Embark on a culinary journey into the world of bread baking, transcending the boundaries of traditional ovens with the innovative and convenient Air Fryer. Unleash your inner baker as we present a diverse selection of bread recipes, each meticulously crafted to achieve golden-brown crusts, fluffy interiors, and tantalizing aromas. From classic white bread and dinner rolls to delectable cornbread, mouthwatering banana bread, and even gluten-free options, our comprehensive guide caters to every taste and dietary preference. Prepare to elevate your homemade bread-making skills and discover the ease and versatility of using an Air Fryer.
Let's cook with our recipes!
AIR FRYER SOURDOUGH BREAD
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag. It will keep for about 3 days.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Combine bread flour, spelt flour, sourdough starter, oil, and salt in the bowl of stand mixer. Begin to knead using the dough hook. Add water until all the ingredients combine and begin to pull together; you may not need all the water. Knead on low speed for 5 minutes.
- Fold the dough into a ball. Place inside an air fryer-safe baking dish. Cover with plastic wrap and allow to double in volume, 5 hours to overnight.
- Preheat the air fryer to 390 degrees F (200 degrees C). Remove the plastic wrap and score the loaf.
- Place the baking dish in the air fryer and cook until loaf is browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 190 degrees F (88 degrees C). Allow to cool before slicing.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 27.3 g, Cholesterol 0.1 mg, Fat 2.9 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 0.4 g, Sodium 152.8 mg, Sugar 0.9 g
AIR-FRYER BANANA BREAD
Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugar until light and fluffy, 3-4 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans., Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 254 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
AIR-FRYER GARLIC BREAD
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 181mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use bread dough that is at room temperature. This will help the bread to rise properly.
- Do not overcrowd the air fryer basket. Leave some space between the loaves of bread so that they can cook evenly.
- Use a spray bottle to lightly mist the bread with water before baking. This will help to create a crispy crust.
- Bake the bread until it is golden brown and cooked through. The internal temperature of the bread should reach 190°F (88°C).
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Baking bread in an air fryer is a quick and easy way to enjoy fresh, homemade bread without heating up your oven. With a little practice, you can master the technique and create delicious loaves of bread that are perfect for any occasion.
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