Best 3 Baking Banana Bread In Mini Loaf Pans Recipes
**Indulge in a delightful baking journey with our curated collection of banana bread recipes in mini loaf pans!**
Embark on a culinary adventure with our meticulously crafted selection of banana bread recipes, each one promising a unique taste experience. From classic banana bread to variations infused with chocolate chips, nuts, and spices, our recipes cater to every palate. Presented in charming mini loaf pans, these bite-sized treats are perfect for individual servings, gifting, or satisfying your sweet cravings. Join us as we unveil the secrets to creating moist, flavorful, and aromatic banana bread that will leave you and your loved ones utterly satisfied.
MINI BANANA BREADS
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g
MINI BANANA NUT BREAD
"This recipe won several blue ribbons at our county and Nebraska State Fairs," writes Anna Marie Moore from Aurora, Nebraska. "It's especially wonderful with black walnuts." TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
MINI BANANA BREAD LOAVES
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Provided by MCKUHN
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
- Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g
Tips:
- Use overripe bananas for the best flavor and texture.
- Mash the bananas until they are very smooth, with no lumps.
- Use a fork or whisk to mix the wet and dry ingredients together until just combined. Do not overmix, as this will make the bread tough.
- Fill the mini loaf pans about 2/3 full. If you fill them too full, the bread will rise over the top of the pans and spill over.
- Bake the bread at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pans for 5-10 minutes before transferring to a wire rack to cool completely.
Conclusion:
Baking banana bread in mini loaf pans is a great way to make a quick and easy snack or breakfast. The bread is moist and flavorful, and it can be customized with a variety of different ingredients. With just a few simple steps, you can enjoy delicious homemade banana bread in no time. So next time you have some overripe bananas, give this recipe a try!
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