Best 3 Bakinbabys Elegant Stove Top Stuffing Recipes
Thanksgiving is a time for family, friends, and delicious food. And no Thanksgiving dinner is complete without stuffing. This year, why not try something a little different and make BakinBabys elegant stove-top stuffing?
BakinBabys elegant stove-top stuffing is made with a variety of fresh ingredients, including celery, onion, carrots, apples, and cranberries. It's also seasoned with a blend of herbs and spices, including sage, thyme, rosemary, and nutmeg. The result is a stuffing that is both flavorful and elegant.
In addition to the classic stuffing recipe, BakinBabys also offers a number of variations on this classic dish. These variations include:
* **Sourdough Stuffing:** This stuffing is made with sourdough bread, which gives it a slightly tangy flavor.
* **Cornbread Stuffing:** This stuffing is made with cornbread, which gives it a slightly sweet flavor.
* **Wild Rice Stuffing:** This stuffing is made with wild rice, which gives it a nutty flavor.
* **Sausage Stuffing:** This stuffing is made with sausage, which gives it a savory flavor.
* **Vegetable Stuffing:** This stuffing is made with a variety of vegetables, making it a healthy and delicious option.
No matter which recipe you choose, you're sure to love BakinBabys elegant stove-top stuffing. It's the perfect way to add a touch of elegance to your Thanksgiving dinner.
BAKINBABY'S ELEGANT STOVE TOP STUFFING
Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.
Provided by BakinBaby
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
- In the mean time, boil broth,butter and water.
- Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
- Remove from heat, let stand 5 min, fluff with a fork.
- You can serve immediately or bake in a 350 degree oven for 10 minutes.
Nutrition Facts : Calories 298.7, Fat 11.6, SaturatedFat 3.2, Cholesterol 8.1, Sodium 833.7, Carbohydrate 42.3, Fiber 3.3, Sugar 9.7, Protein 6.7
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
STOVE TOP STUFFING CASSEROLE
This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.
Provided by Laurel G
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion in a skillet.
- Preheat oven to 375 degrees.
- In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
- In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
- Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
- If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
- Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
- Serve alone or with veggies.
- Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Do not overcook the stuffing. It should be cooked through, but still slightly moist.
- If you are using a meat-based stuffing, make sure the meat is cooked through before adding it to the stuffing mixture.
- Season the stuffing to taste. You can use a variety of herbs and spices, such as sage, thyme, rosemary, and black pepper.
- Moisten the stuffing with broth or water. This will help to keep it moist and flavorful.
- Stuff the turkey or chicken loosely. Overpacking the stuffing can make it dense and dry.
- Roast the turkey or chicken at a high temperature for the first 30 minutes. This will help to brown the skin and seal in the juices.
- Reduce the temperature to 350 degrees Fahrenheit and continue roasting until the turkey or chicken is cooked through.
Conclusion:
BakinBabys' Elegant Stove Top Stuffing is an easy and delicious side dish that is perfect for any holiday meal. This stuffing is made with a variety of fresh, high-quality ingredients, including bread cubes, celery, onion, carrots, and herbs. The stuffing is cooked on the stovetop, which gives it a crispy, golden-brown crust. This stuffing is sure to be a hit with your family and friends.
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