Best 3 Bakinbabys Dijon Baked Cod Recipes
Welcome to Alice's Recipes, your ultimate culinary destination for delectable dishes. Today, we embark on a tantalizing journey into the realm of flavors with our star dish - Dijon Baked Cod. This exquisite seafood sensation is not just a meal; it's an experience that will leave your taste buds craving for more. Dive into a symphony of flavors as you discover the perfect balance of herbs, spices, and the tangy zest of Dijon mustard, all harmoniously enveloping the tender, flaky cod.
Our curated collection of recipes takes you on a culinary adventure like no other. From the classic elegance of Baked Cod with Lemon and Butter to the vibrant Mediterranean flavors of Cod with Tomatoes and Capers, each recipe promises a unique taste experience. Whether you prefer a simple yet satisfying dish or a culinary masterpiece that impresses guests, we have something for every palate and skill level. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your perception of baked cod.
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
CRUNCHY PECORINO BAKED COD
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place cod fillets on a paper towel. Place another paper towel over top, and press until fillets are thoroughly dried. Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.
- Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined. Season to taste with salt and pepper. Spread a generous amount of topping over each cod fillet.
- Bake in the preheated oven for 8 to 10 minutes. Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 15.5 g, Cholesterol 103.8 mg, Fat 21.7 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 9 g, Sodium 613.1 mg, Sugar 0.3 g
DIJON-CRUSTED FISH
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. -Scott Schmidtke, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 214 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- For a crispy crust, pat the cod fillets dry before searing.
- Sear the cod fillets in a hot skillet until golden brown on both sides. This will help to keep the fish moist and flavorful.
- Use a good quality Dijon mustard. This will make a big difference in the flavor of the dish.
- Be careful not to overcook the fish. Cod is a delicate fish and it will cook quickly.
- Serve the cod immediately with your favorite sides.
Conclusion:
This easy and delicious recipe for Dijon baked cod is sure to be a hit with your family and friends. The cod is flaky and moist, and the Dijon mustard sauce is creamy and flavorful. Serve this dish with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
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