Best 5 Bakewell Tart Cocktail Recipes
Indulge in a delightful culinary creation inspired by the classic British dessert, Bakewell Tart. This cocktail masterfully blends sweet and nutty flavors, paying homage to the traditional combination of jam, frangipane, and pastry. Discover two captivating recipes for the Bakewell Tart Cocktail: a non-alcoholic version that captures the essence of the tart without the alcohol, and an alcoholic version that packs a flavorful punch. Both recipes are easy to follow and require readily available ingredients, ensuring a delightful experience for all. As you embark on this cocktail journey, let your taste buds savor the harmonious marriage of almond, vanilla, and raspberry flavors, reminiscent of the beloved Bakewell Tart. Get ready to impress your friends and family with this unique and delectable treat.
Let's cook with our recipes!
BAKEWELL TART COCKTAIL
This sounds like a great British dessert that some may enjoy as a nightcap. Especially the chocolate lovers! Taken from mrchicken from clubnorthwestern.com and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ice to a shaker and add amaretto to the ice.
- Add creme de cassis; add vodka add and some good quality chocolate syrup to the mix. (Amount needed is to just flavor the cocktail in a similar way the chocolate liquor will do.).
- Add two or three squirts of whipped cream to the mix and shake till blended.
- Pour in to a long glass, add more ice and enjoy.
CHERRY BAKEWELL COCKTAIL
This cherry bakewell cocktail is a dessert cocktail inspired by the ingredients in a cherry Bakewell tart.
Provided by uglyducklingbakery
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Combine the ground almond and sugar on a small plate. Rub the edge of the lemon around the edge of the glass, and dip the glass upside down into the almond-sugar to sugar the rim of the glass.
- Add the brandy, Amaretto, cherry liqueur, lemon juice, and syrup to a cocktail shaker full of ice, shake, and strain into your glass.
- Garnish with a cherry or two and enjoy!
Nutrition Facts : ServingSize 1 cocktail, Calories 287 kcal, Carbohydrate 29 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 1 g
BAKEWELL SHOTS
If you're a fan of the tart, what could be better than a bakewell cocktail? Vodka, amaretto, apple juice, egg white and cherry combine for the ultimate tipple
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 7
Steps:
- Take six shot glasses and drop a cherry into the bottom of each one along with a drizzle of the kirsch.
- Put all of the other ingredients, except for the ice, into a cocktail shaker and shake hard until frothy. You can also do this in a blender if that's easier. Once frothy add the ice and shake until the outside of the cocktail shaker feels very cold. Double strain the mixture into a jug then carefully share the mixture out between the glasses.
Nutrition Facts : Calories 79 calories, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Protein 0.6 grams protein, Sodium 0.03 milligram of sodium
STEPHANIE JOHNSTON'S BAKEWELL TART
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam - one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe you're using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, "The crust, the jam and the almond cake." Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket. As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Steph's tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Provided by Dorie Greenspan
Categories cakes, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Center a rack in the oven, and preheat it to 400. Prick the crust all over with a fork, cover with buttered foil and fill with dried rice or beans. Place on a baking sheet, and bake for 15 minutes. Remove the foil and weights, and bake for 3 minutes more, until lightly colored. Set aside to cool.
- To make the filling: Reduce the oven temperature to 350. Whisk the almond flour, all-purpose flour, baking powder and sea salt together. Working with a mixer, beat the butter and sugar together on medium speed for 3 minutes, until pale and creamy. Gradually beat in the eggs, scraping the bowl as needed. The mixture may curdle - it's O.K. Beat in the almond extract. Reduce the mixer speed to low, and add half of the dry mixture. When incorporated, add the rest, and beat only until it disappears into the batter. Finish blending with a spatula.
- Spread the jam in the crust, and top with the filling, covering the jam as completely as you can. (The filling doesn't spread easily, but imperfections work out in the end.) If you'd like, sprinkle with sliced almonds.
- Bake the tart for 40 to 50 minutes, or until the top feels firm and is puffed all the way to the center. (Check the tart after about 25 minutes, and if it is browning quickly, tent it loosely with foil.) Transfer to a rack, and let it cool before icing, if you'd like, and serving.
- To make the icing: Stir the sugar and 1/2 tablespoon water together. If the icing doesn't run off the spoon slowly and steadily, add more water drop by drop. Drizzle over the tart, and let it dry at room temperature.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 116 milligrams, Sugar 42 grams, TransFat 0 grams
BAKEWELL TART
Who doesn't love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 1h20m
Number Of Ingredients 14
Steps:
- Heat the oven to 200C/180C fan/gas 6. To make the pastry, put the flour in a food processor along with the salt and icing sugar. Blitz to combine. Add the butter and pulse in short bursts until it's the texture of fine breadcrumbs. Mix 4 tbsp cold water with the beaten eggs and drizzle into the mixture, then quickly pulse to combine. Tip out the crumbly mixture onto a work surface, then form into a puck, cover and chill for 30 mins.
- Roll the pastry out on a lightly floured surface to around 25cm, and to the thickness of a £1 coin. Line a 20cm fluted tart tin with the pastry, leaving the pastry to overhang. Add a large disc of baking parchment big enough to cover the edges, and some baking beans to weigh it down (use dried rice or lentils if you don't have baking beans). Bake for 15 mins, then remove the parchment and beans and bake for a further 7-10 mins or until the bottom is evenly cooked. Trim off any overhanging pastry with a serrated knife.
- For the filling, beat the butter and sugar until combined. Add the ground almonds, almond extract and eggs and beat for a further minute. Spread the jam over the pastry, then top with the almond filling. Scatter over the flaked almonds and bake for 25-30 mins until golden and firm. Leave to cool in the tin (or eat warm at this stage and leave out step 4).
- Mix together the icing sugar and 1-2 tsp water and drizzle over the tart. Slice and serve with cream or custard, if you like.
Nutrition Facts : Calories 572 calories, Fat 35 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.77 milligram of sodium
Tips:
- For a classic Bakewell tart flavor, use a good-quality raspberry jam and almond extract.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Be careful not to over-mix the batter, as this will make the tart tough.
- To make sure the tart is cooked through, insert a toothpick into the center. If it comes out clean, the tart is done.
- Allow the tart to cool completely before serving, as this will help the flavors to meld.
Conclusion:
The Bakewell tart cocktail is a delicious and refreshing way to enjoy the flavors of this classic dessert. With its combination of gin, lemon juice, raspberry jam, and almond syrup, this cocktail is sure to please everyone. Whether you're looking for a special drink to serve at a party or just want to enjoy a unique and flavorful cocktail, the Bakewell tart cocktail is the perfect choice.
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