Best 2 Bakewell Pudding Recipes
Bakewell pudding, a classic English dessert, is a delectable pastry that combines a sweet, creamy filling with a crisp, flaky crust. This beloved treat has captured the hearts of many with its delightful flavor and charming presentation. Our collection of Bakewell pudding recipes offers a diverse range of options, catering to various dietary preferences and skill levels. From the traditional Bakewell pudding with its signature almond filling to gluten-free and vegan variations, our recipes provide a delightful journey into the world of this iconic dessert. Whether you're a seasoned baker or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you towards creating a perfect Bakewell pudding that will impress your family and friends.
Here are our top 2 tried and tested recipes!
BAKEWELL PUDDING
A buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin of which is secret to this day.
Provided by Millereg
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 200°C/ 400°F/ Gas Mark 6.
- Roll out the pastry on a floured surface and use to line a 900 ml (30 fluid ounces) shallow pie dish.
- Knock up the edge of the pastry with the back of a knife.
- Mark the rim with the prongs of a fork.
- Brush the jam over the base; chill in the refrigerator while making the filling.
- Beat the almonds with the sugar, butter, eggs and almond extract.
- Pour the filling over the jam and spread it evenly.
- Bake for 30 minutes or until the filling is set.
- Serve warm or cold with fresh cream or custard.
CHERRY BAKEWELL SPONGE PUDDING
Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard
Provided by Cassie Best
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Tip the syrup from the cherries and the jam into a saucepan. Boil for 10-15 mins until the liquid has reduced by half and is thick and syrupy, and add the cherries to the pan. Pour into a baking dish, roughly 18 x 25cm, then set aside.
- In a large bowl, mix the butter, sugar, eggs, flour, almonds, almond extract and a pinch of salt with an electric whisk until combined. Dollop the sponge mixture over the cherries and spread to a smooth layer, trying not to disturb the cherries underneath too much. Scatter over the flaked almonds, then bake for 45 mins until a skewer inserted into the sponge layer comes out clean. Leave to cool for 5 mins, then dust with icing sugar and serve with cream or, better yet, custard.
Nutrition Facts : Calories 549 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
Tips:
- Use a combination of butter and margarine: This will give your pudding a richer flavor and texture.
- Don't overmix the batter: Overmixing will make the pudding tough.
- Bake the pudding in a water bath: This will help prevent the pudding from drying out.
- Let the pudding cool completely before serving: This will allow the flavors to develop and the pudding to set.
Conclusion:
Bakewell pudding is a classic English dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet pastry, tangy jam, and creamy frangipane makes this pudding a truly special treat. So next time you are looking for a delicious and impressive dessert, give Bakewell pudding a try. You won't be disappointed!
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