Best 4 Bakery Style Breakfast Cookies Recipes

BREAKFAST COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
• Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
• Eat and feel guiltless, because there's no chocolate in this cookie!

BAKERY-STYLE BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F.
• Mix oats, both flours, Grape-Nuts, wheat germ, oat bran, and baking soda in large bowl to blend.
• Using electric mixer, beat butter in another large bowl until creamy.
• Add eggs, both sugars, and vanilla and beat until smooth.
• Add cereal mixture and stir just until blended; add almonds, raisins, and 1 cup chopped dates and incorporate.
• Can be prepared 1 week ahead.
• Cover and chill.
• Let soften at room temperature before continuing.
• Line 2 heavy large baking sheets with parchment paper (I use Silipat mat).
• Using a 2 ounce cookie scoop or 1/4 measuring cup, scoop dough onto prepared baking sheets about 2-inches apart.
• Using damp fingers, press cookies to 1/2-inch thick rounds.
• Press 1 date half into center of each cookie.
• Bake cookies 1 sheet at a time at 350° until brown on top, about 15 minutes.
• Let cookies stand on baking sheet 10 minutes before transfering to rack to cool.
• (Can be made 8 hours ahead and let stand at room temperature).
• Serve at room temperature or slightly warm.

BAKERY STYLE COOKIES (6 FLAVORS!)

Steps:

• Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
• In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
• Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
• Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
• Pour in desired add-ins and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
• Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
• Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
• Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.

BREAKFAST COOKIES

Steps:

• In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until light brown.