Best 5 Bakery Style Bran Muffins Recipes
Kickstart your day with a delightful treat that combines health and taste - our bakery-style bran muffins. These delectable muffins are a perfect blend of wholesome fiber and irresistible flavor. Each bite offers a satisfying crunch from the bran and a moist, tender crumb that melts in your mouth. Whether you're a seasoned baker or just starting out, our carefully curated collection of recipes caters to all skill levels. From classic bran muffins to unique variations like cranberry-orange and maple-nut, we've got you covered. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!
**Recipes included:**
**1. Classic Bakery-Style Bran Muffins:**
This timeless recipe yields perfectly domed, golden-brown muffins with a tender crumb and a hint of sweetness. The addition of buttermilk and sour cream ensures a moist texture, while the bran provides a satisfying crunch and a boost of fiber.
**2. Cranberry-Orange Bran Muffins:**
Infuse your muffins with a burst of citrusy goodness with this delightful recipe. Tangy cranberries and grated orange zest create a vibrant flavor combination that's sure to wake up your taste buds.
**3. Maple-Nut Bran Muffins:**
Indulge in the sweet and nutty goodness of these delectable muffins. Toasted walnuts add a satisfying crunch, while maple syrup lends a rich, caramelized flavor. These muffins are perfect for a cozy fall morning.
**4. Zucchini Bran Muffins:**
Sneak in some veggies with these wholesome and delicious muffins. Grated zucchini adds a moist texture and a subtle sweetness, while cinnamon and nutmeg provide a warm, inviting aroma.
**5. Blueberry-Lemon Bran Muffins:**
Experience a burst of summery flavors with these delightful muffins. Fresh blueberries and a hint of lemon zest create a refreshing and vibrant treat.
**6. Chocolate Chip Bran Muffins:**
Who can resist the classic combination of chocolate and bran? These muffins are a crowd-pleaser, with semi-sweet chocolate chips adding a touch of indulgence to the wholesome goodness of bran.
**7. Hearty Bran Muffins with Apples and Raisins:**
Enjoy a hearty and wholesome muffin packed with apples, raisins, and a hint of cinnamon. These muffins are a great source of fiber and make for a satisfying breakfast or snack.
MASTER BAKERY STYLE MUFFIN RECIPE
This kitchen tested muffin batter creates extra large bakery style muffins with big muffin tops and dense, moist centers. Create plenty of flavors using this as the base-- 1 muffin batter with endless options.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
- Allow to cool for 10 minutes in pan before serving.
- Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Muffins freeze well for up to 3 months. Thaw in the refrigerator or on the counter.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BRAN MUFFINS
These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.
Nutrition Facts :
UPPER CRUST BAKERY APPLE-BRAN MUFFINS
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published in the local newspaper. Don't be too put off by the long list of ingredients; the batter can be kept refrigerated for about a week before you bake them; and it does make 24 muffins. Also they freeze well. The're worth the extra effort for a special occasion.
Provided by lynnski LA
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 23
Steps:
- In a large bowl blend together the first ten (dry) ingredients.
- In a separate bowl, combine the remaining ingredients (wet ingredients), and mix well.
- Add the wet ingredients to the bowl with the dry ingredients, and mix until the dry ingredients are just moistened.
- Do not overmix.
- Refrigerate batter overnight.
- Muffin batter can be kept refrigerated for about 1 week.
- To bake, spray the top of the muffin pan (s) with non-stick spray.
- Line the cups with paper liners.
- Fill each cup to the rim with muffin batter.
- Bake at 400 degree F.
- 25-30 minutes.
- Muffins are done when firm and just lightly colored around edges.
- The tops will overflow when baked to meet other muffins.
- Cut apart to serve.
- For standard size muffins, fill cups 2/3 full.
- Brush tops with warm honey, if desired, while still warm.
- Makes about 24 muffins.
DEEP DARK OLD RECIPE BRAN MUFFINS
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
Provided by LorrieT1
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
- Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g
Tips:
- To achieve the best texture, use a combination of all-purpose flour and wheat bran.
- Ensure your baking powder and baking soda are fresh for optimal rising.
- Incorporate buttermilk and mashed bananas for added moisture and richness.
- Sprinkle a cinnamon-sugar mixture on top before baking for a delightful crunch.
- Bake the muffins at a high temperature initially, then reduce it to ensure a tender crumb and golden-brown exterior.
- Allow the muffins to cool slightly before enjoying to preserve their moist texture.
Conclusion:
Bakery-style bran muffins are a delightful and nutritious treat that can be enjoyed for breakfast, lunch, or as a snack. With their combination of wholesome ingredients, these muffins offer a satisfying blend of flavors and textures. By following the tips and tricks outlined in this article, you can create bakery-style bran muffins that are sure to impress your family and friends. Remember to experiment with different add-ins and toppings to create your own unique variations. Enjoy the deliciousness of homemade bran muffins and indulge in a healthier alternative to traditional muffins.
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