Best 6 Bakery Shop Frosting Recipes
In the realm of bakery shop delights, frosting stands as a culinary masterpiece, a symphony of flavors and textures that transforms ordinary confections into heavenly treats. From the classic American buttercream, with its velvety smoothness and rich sweetness, to the ethereal Swiss meringue, light and fluffy as a cloud, each frosting recipe in this article is a testament to the artistry and skill of bakers worldwide.
Indulge in the decadent French buttercream, a luscious blend of butter, sugar, eggs, and milk, perfect for filling and frosting cakes and pastries. For a touch of sophistication, try the Italian meringue buttercream, where a hot sugar syrup is slowly poured into whipped egg whites, creating a glossy, satiny frosting that will elevate any dessert.
For those who prefer a lighter option, the whipped cream frosting is a delightful choice, made by whipping heavy cream until stiff peaks form, then adding sugar and flavorings for a fluffy, airy topping. And for a frosting that is both elegant and flavorful, the cream cheese frosting combines cream cheese, butter, and sugar to create a tangy, velvety spread that pairs perfectly with red velvet cake or carrot cake.
No matter your frosting preference, this article has a recipe to satisfy your sweet tooth. Each recipe includes step-by-step instructions, helpful tips, and variations to customize your frosting to your liking. Whether you're a seasoned baker or just starting out, these frosting recipes will inspire you to create bakery-style treats that will impress your family and friends.
BAKERY FROSTING
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
GROCERY STORE FROSTING
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
BAKERY SHOP FROSTING
This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.
- In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.
- Hitech Cooking.
Nutrition Facts : Calories 695, Fat 36.4, SaturatedFat 24.6, Cholesterol 81.3, Sodium 248.2, Carbohydrate 92.6, Fiber 0.1, Sugar 87.3, Protein 1.6
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING
From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.
Provided by Susan Campos
Categories dessert
Time 10m
Yield yields about 4 1/4 cups icing, enough for 24 cupcakes
Number Of Ingredients 5
Steps:
- Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams
Tips:
- Always use fresh, high-quality ingredients for the best flavor and texture.
- Make sure your butter and cream cheese are at room temperature before creaming them together. This will help them blend smoothly and create a light and fluffy frosting.
- If you're using a stand mixer, start on low speed and gradually increase the speed until the frosting is light and fluffy. This will help prevent the frosting from becoming over-mixed and grainy.
- If you're making a chocolate frosting, use high-quality cocoa powder for the best flavor. You can also add a little bit of instant coffee powder to enhance the chocolate flavor.
- If you're making a vanilla frosting, use pure vanilla extract for the best flavor. You can also add a little bit of almond extract or lemon extract for a more complex flavor.
- If you're making a fruit frosting, use fresh, ripe fruit for the best flavor. You can also add a little bit of sugar or honey to taste.
- If you're making a cream cheese frosting, use full-fat cream cheese for the best flavor and texture. You can also add a little bit of sour cream or buttermilk to make the frosting lighter and fluffier.
- If you're making a whipped cream frosting, use heavy cream for the best flavor and texture. You can also add a little bit of sugar or vanilla extract to taste.
Conclusion:
With so many different recipes to choose from, you're sure to find the perfect frosting for your next cake or cupcake. Whether you prefer a classic buttercream frosting, a rich chocolate frosting, or a light and fluffy whipped cream frosting, there's a recipe in this article that you'll love. So get creative and experiment with different flavors and combinations to find your new favorite frosting.
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