Best 4 Bakery Graham Cracker Pie Recipes

Indulge in the delectable delight of our Bakery-Style Graham Cracker Pie, a symphony of flavors and textures that will tantalize your taste buds. This classic American dessert features a crisp, buttery graham cracker crust filled with a velvety smooth, creamy filling and topped with a generous layer of whipped cream. In this article, we present two irresistible variations of this timeless treat: the classic Vanilla Cream Pie and the decadent Chocolate Cream Pie. Whether you prefer the simplicity of vanilla or the richness of chocolate, these recipes will guide you effortlessly through the baking process, ensuring a perfect pie every time.

Check out the recipes below so you can choose the best recipe for yourself!

25 EASY GRAHAM CRACKER CRUST PIES

25 Easy Graham Cracker Crust Pies image

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 25

Ingredients

Key Lime Pie
Dream Whip Pie
Dark Chocolate Tart Recipe
Millionaire Pie
Chocolate Cream Pie with a Graham Cracker Crust
Root Beer Float Pie
No-Bake Peanut Butter Pie
Easy Inside Out Apple Pie A La Mode
Banana Split Pie
S'mores Pie
Chocolate S'Mores Tart
Easy Meyer Lemon Pie with Condensed Milk
Watermelon Pie
Chocolate Honey Almond Tart
Blueberry Pie {No Bake}
Pineapple Pie with Graham Cracker Crust
Frozen Mocha Pie
No-Bake Chocolate Cheesecake
Blackberry Cream Cheese Pie
Orange Creamsicle Pie Recipe
Pumpkin Cream Pie
No-Bake Cranberry Pie
Red, White, and Blue Pie
Rhubarb Custard Pie
No-Bake Strawberry Pie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a graham cracker crust pie in 30 minutes or less!

Nutrition Facts :

GRAHAM CRACKER PIE

Graham Cracker Pie image

This is a great pie! My grandma makes it for me - it is my favorite!

Provided by Jolene

Categories Desserts Pies

Yield 8

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup butter, softened
½ cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract

Steps:

To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
Pour cooled filling into crust and chill before serving.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g

HOMEMADE GRAHAM CRACKER CRUST

Homemade Graham Cracker Crust image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER CRUST I

Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

Tips:

Use a food processor to crush the graham crackers. This will ensure that the crumbs are fine and evenly sized, which will help the crust to hold together better.
Be sure to pack the graham cracker crumbs firmly into the pie pan. This will help to prevent the crust from cracking.
Chill the crust for at least 30 minutes before filling it. This will help to prevent the crust from becoming soggy.
Use a high-quality vanilla extract. This will give the pie a rich, flavorful taste.
Don't overbeat the filling. Overbeating can cause the filling to become tough.
Bake the pie at a moderate temperature. This will help to prevent the crust from burning.
Let the pie cool completely before serving. This will allow the flavors to develop and the pie to set properly.

Conclusion:

This classic graham cracker pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, flavorful filling and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this graham cracker pie a try.