Best 2 Bakers White Chocolate Recipes

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Indulge in the delectable world of white chocolate, where sweetness and versatility reign supreme. From classic white chocolate ganache to rich white chocolate mousse, this collection of recipes showcases the diverse applications of this beloved ingredient. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. Discover the secrets of crafting the perfect white chocolate bark, adorned with your favorite toppings. Learn the art of creating smooth and creamy white chocolate truffles, a delightful treat that is sure to impress. Elevate your baking skills with a moist and decadent white chocolate cake, guaranteed to be the star of any occasion. Each recipe is meticulously crafted to ensure success, providing detailed instructions and helpful tips to guide you through the process. Unleash your inner chef and explore the endless possibilities of white chocolate, transforming simple ingredients into extraordinary culinary creations.

Let's cook with our recipes!

BAKER'S® ONE BOWL WHITE CHOCOLATE-CHOCOLATE CHUNK COOKIES



BAKER'S® ONE BOWL White Chocolate-Chocolate Chunk Cookies image

These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.

Provided by My Food and Family

Categories     Recipes

Time 29m

Yield Makes about 3 dozen cookies or 36 servings, 1 cookie each.

Number Of Ingredients 8

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
2 eggs
1 tsp. vanilla
3/4 cup flour
1/4 tsp. baking powder
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), coarsely chopped

Steps:

  • Preheat oven to 350°F. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in white chocolate.
  • Drop scant 2 tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 13 to 14 min. or until cookies are puffed and feel set to the touch. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

WHITE CHOCOLATE BAKER'S ONE BOWL BLONDIES



White Chocolate BAKER'S ONE BOWL Blondies image

Try out something different this week with White Chocolate BAKER'S ONE BOWL Blondies. These white chocolate blondies include chopped pecans for a nutty flavor and are a convenient one bowl blondie recipe.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 16 servings

Number Of Ingredients 8

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans, toasted

Steps:

  • Heat oven to 350°F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
  • Spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0.8649 g, Sugar 0 g, Protein 3 g

Tips:

  • Always use high-quality white chocolate. The better the quality of the chocolate, the better your baked goods will taste. Look for white chocolate that contains at least 30% cocoa butter.
  • Follow the recipe carefully. White chocolate can be tricky to work with, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements.
  • Don't overmix the batter. Overmixing can make the batter tough. Mix just until the ingredients are combined.
  • Bake the goods at the correct temperature. The temperature of the oven will vary depending on the recipe, so be sure to check the recipe carefully. If you bake the goods at too high a temperature, they will brown too quickly and may burn.
  • Let the goods cool completely before serving. This will allow the flavors to meld and the texture to set.

Conclusion:

White chocolate is a delicious and versatile ingredient that can be used in a variety of baked goods. By following these tips, you can create delicious and impressive white chocolate treats that your friends and family will love.

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