Best 5 Bakers One Bowl Cranberry Bark Recipes

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Indulge your taste buds with our delightful Cranberry Bark, a harmonious blend of sweet and tart flavors that will tantalize your senses. This delectable treat is not only visually appealing but also incredibly easy to make, requiring just one bowl and a few simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, our Cranberry Bark recipe is sure to impress. In addition to the classic Cranberry Bark, we also offer tantalizing variations, including a White Chocolate Cranberry Bark for those who prefer a creamy twist, and a Dark Chocolate Cranberry Bark for a richer, more intense flavor experience. With its vibrant colors and irresistible taste, our Cranberry Bark is the perfect treat to brighten up any occasion, be it a holiday gathering, a festive party, or a cozy night in.

Let's cook with our recipes!

BAKER'S CHOCOLATE HOLIDAY BARK



BAKER'S Chocolate Holiday Bark image

Take one bite of this BAKER'S Chocolate Holiday Bark and you'll never want another almond bark recipe. This almond bark recipe is great anytime of year.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 24 servings

Number Of Ingredients 5

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 cup PLANTERS Almonds, toasted
1/2 cup dried cranberries
1/2 cup chopped dried apricots

Steps:

  • Microwave chocolates in separate medium microwaveable bowls as directed on packages. Stir half each of the nuts, cranberries and apricots into chocolate in each bowl.
  • Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 12 g, Protein 2 g

CRANBERRY NUT BARK



Cranberry Nut Bark image

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield About 1-3/4 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1 cup dried cranberries
1 cup coarsely chopped macadamia nuts or pistachios, toasted

Steps:

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

BAKERS ONE BOWL BROWNIES RECIPE



BAKERS ONE BOWL Brownies Recipe image

Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar in this Holiday BAKERS ONE BOWL Brownies Recipe.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield Makes 1-1/2 doz. or 18 servings, 1 brownie each.

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups granulated sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
1 tsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 65 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 22 g, Protein 3 g

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

Make and share this Baker's One Bowl Brownies recipe from Food.com.

Provided by Livelymommie

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 7

4 baker's unsweetened chocolate squares, chopped
3/4 cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped pecans (optional)

Steps:

  • Lightly grease a 9 x 13 inch baking pan.
  • Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
  • Stir sugar into chocolate until well blended. Mix in eggs and vailla.
  • Stir in flour and nuts; pour into pan.
  • Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.

Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5

Tips:

  • Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
  • Don't overcook the white chocolate chips. They should just be melted and smooth.
  • Let the bark cool completely before cutting it into pieces. This will help to prevent it from crumbling.
  • Store the bark in an airtight container at room temperature for up to 2 weeks. You can also freeze the bark for up to 3 months.

Conclusion:

This easy cranberry bark recipe is a delicious and festive treat that is perfect for the holidays. It's made with just a few simple ingredients and can be easily customized to your liking. Whether you're looking for a sweet and tart snack or a festive gift, this cranberry bark is sure to please.

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