Best 2 Bakers One Bowl Chocolate Strawberry Cake Recipes

Indulge in a symphony of flavors with our enticing one-bowl chocolate strawberry cake. This delightful treat combines the richness of chocolate and the vibrant sweetness of strawberries, resulting in a taste sensation that will tantalize your taste buds. Our recipe ensures a moist and fluffy cake with a luscious strawberry filling and a decadent chocolate ganache frosting.

For those seeking a classic indulgence, our traditional chocolate cake recipe promises a timeless flavor experience. Crafted with simple yet exquisite ingredients, this cake embodies the essence of chocolatey goodness.

For a unique twist, our chocolate strawberry poke cake offers a delightful surprise. Layers of moist chocolate cake are infused with a sweet strawberry sauce, creating a burst of flavor with every bite. Topped with a fluffy whipped cream frosting, this cake is a feast for the senses.

Our chocolate strawberry cupcakes are perfect for individual servings or as a party treat. These bite-sized delights feature a moist chocolate cake base, a luscious strawberry filling, and a creamy chocolate frosting. They're sure to be a hit at any gathering.

For those with dietary restrictions, our gluten-free chocolate strawberry cake provides a delicious alternative. This decadent cake is made with almond flour and coconut flour, resulting in a tender and moist texture. Topped with a luscious strawberry filling and a rich chocolate ganache, this cake is a testament to the fact that gluten-free desserts can be just as indulgent.

No matter your preference, our collection of chocolate strawberry cake recipes has something for everyone. From classic to contemporary, gluten-free to traditional, these cakes are sure to satisfy your sweet tooth and leave you craving more.

Here are our top 2 tried and tested recipes!

BAKER'S ONE BOWL CHOCOLATE CAKE RECIPE

BAKER'S ONE BOWL Chocolate Cake Recipe image

Enjoy an easy cleanup with BAKER'S ONE BOWL Chocolate Cake Recipe. You may find our BAKER'S ONE BOWL Chocolate Cake Recipe tastes better than cake mix.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3/4 cup (1-1/2 sticks) butter or margarine
1-1/2 cups sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water

Steps:

Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 24 g, Protein 4 g

BAKERS ONE BOWL CHOCOLATE-STRAWBERRY CAKE RECIPE

BAKERS ONE BOWL Chocolate-Strawberry Cake Recipe image

Put away all of your baking tools and enjoy making this easy BAKERS ONE BOWL Chocolate-Strawberry Cake Recipe. Covered with strawberries and chocolate drizzle, take a big bite of this BAKERS ONE BOWL Chocolate-Strawberry Cake Recipe to soothe a sweet tooth.

Provided by My Food and Family

Categories Dairy

Time 1h45m

Yield 10 servings

Number Of Ingredients 10

Ingredients

6 Tbsp. butter or margarine
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, divided
1 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup sliced strawberries

Steps:

Heat oven to 350°F.
Microwave butter and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Beat in sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Add 1/4 cup flour and baking soda; mix well. Add remaining flour alternately with the water, beating until blended after each addition. Pour into 9-inch round pan sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Top with COOL WHIP and strawberries just before serving. Melt remaining chocolate as directed on package; drizzle over cake. Let stand until chocolate is firm.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 22 g, Protein 4 g

Tips:

Use fresh strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries that have been thawed and drained.
To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting.
Be creative with your decorations! You can add sprinkles, chocolate chips, or even fresh fruit to the top of the cake.

Conclusion:

This baker's one-bowl chocolate strawberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake layers, creamy strawberry frosting, and fresh strawberry filling, this cake is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!