Best 3 Bakers One Bowl Cake Recipes
Calling all baking enthusiasts! Prepare to tantalize your taste buds with the ultimate one-bowl cake experience. Step into the world of quick and easy baking with our curated collection of delectable one-bowl cakes. From the classic Vanilla Cake to the indulgent Chocolate Fudge Cake, this diverse selection caters to every palate and occasion. Dive into the moist and fluffy Lemon Poppy Seed Cake, or relish the sweet and tangy burst of our Orange Cake. Craving something unique? Try our Carrot Cake with its delightful blend of spices and crunchy walnuts. Each recipe is carefully crafted to deliver maximum flavor and satisfaction, using only one bowl for effortless preparation. Say goodbye to cluttered kitchens and hello to stress-free baking with our one-bowl cake extravaganza.
Let's cook with our recipes!
BAKER'S ONE BOWL CHOCOLATE CAKE RECIPE
Enjoy an easy cleanup with BAKER'S ONE BOWL Chocolate Cake Recipe. You may find our BAKER'S ONE BOWL Chocolate Cake Recipe tastes better than cake mix.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
- Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
- Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 24 g, Protein 4 g
BAKER'S ONE BOWL CAKE
It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavor.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
- Add sugar; beat with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Beat in vanilla. Add 1/4 cup flour and baking soda; mix well. Gradually beat in remaining flour alternately with water. Pour into greased and floured 9-inch round pan.
- Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 150 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 23 g, Protein 4 g
BAKER'S ONE BOWL BROWNIES
My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.
Provided by MacChef
Categories Dessert
Time 50m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
- Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
- CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.
Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4
Tips:
- Use fresh, high-quality ingredients: Fresh ingredients will not only taste better, but they will also help your cake rise properly and have a moist texture.
- Measure your ingredients accurately: This is especially important for baking, as even small changes in the proportions of the ingredients can affect the outcome of the cake.
- Follow the recipe instructions carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Check the cake for doneness a few minutes before the end of the baking time: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Conclusion:
This versatile one-bowl cake recipe is a great starting point for creating all sorts of delicious cakes. With a few simple variations, you can create cakes with different flavors, textures, and toppings. So experiment and have fun!
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